- Chifu chinotanga kusvuta - 300 Grams
- Makwenzi ekakanikidzi - 200 Gramu
- Chinese cabbage - 50 Grams
- Yoga yakachena - 2 zvinhu. spoons
- Tomato - 2 Pieces
- Chicken Eggs - 2 Pieces
- Olive mafuta - 1 st. a spoonful
- Apple cider vhiniga - 1/2 teaspoonfuls
- Munyu - - Kutora
Cheka kabichi yakakura, tomato - maduku mashoma. Tinoisa muhodhi ye saladhi. Tinowedzerawo gorosi yemakwenzi (pasina mvura). Tinogadzirira kupfeka saradi, kusanganisa yoghuti, mafuta omuorivhi uye vhiniga. Wedzerai mazai akabikwa akabikwa uye kusvuta huku kunhadhi ne cubes. Tinozadza musanganiswa wakagadzirirwa nesu, munyu kuti toravira. Saladi neyoyo inoputirwa chifu chinokonzerwa! Bon appetit.
Kushumira: 4