- Broccoli - 500 Gramu
- Redei onion - 1/2 Zvikamu
- Bhakoni - 5-6 Zvidimbu
- Anowedzera - 1/2 mukombe
- Mbeu yeSaruvati - 1/2 mukombe
- Shuga - 2 Teaspoons
- Vharikikiki Vhiniga - 1 p. a spoonful
- Mayonnaise - 1/2 mukombe
Gadzirira zvose zvinoshandiswa zvinodiwa. Mvura inodururira inwaira mvura uye inoisa parutivi. Broccoli uye isu tinoparadzanisa pa inflorescence. Tinoiisa muhari ye saladhi. Wedzerai onion yakagadzirwa zvakanaka kune broccoli. Zvinomera (pasina mvura), zvakare, kuwedzera kune saladhi. Mune mayonnaise, tinogona kuwedzera shuga shoma ... ... uye vhiniga yevhiniga. Sakanidza zvakanaka - kupfeka kwepakutanga kwe saladi yakagadzirira. Tinozadza saladhi. Zvakanyatsovhenganiswa uye kutumirwa firiji kwemaawa maviri (zvichida-yakafukidzwa nefirimu yezvokudya). Zvimedu zvebhekoni zvakabikwa mumafuta, uye pfeka pamapurasitiki kuti uwane mafuta akawanda. Inguva isati yashumira, wedzera mbeu kune saladi ... ... uye bhakoni. Shingaira - uye akagadzirira! Saladhi inobva ku broccoli ine mazambiringa akaoma uye mbeu yakagadzirira!
Kushumira: 3-4