- Butter - 120 gramu
- Mazai (mashizha) - 2 zvidimbu
- Mvura - 1 Girazi
- Munyu - Kudavira
- Maapulo - 1 Kirogiramu
- Uchi - 2 Art. spoons
- Sinamoni - 1/2 Teaspoon
1. Gadzirira chidimbu. Pabhobho ugodira upfu hwakasvibiswa, tururira kunze kemunyu uye ugoisa pafurawa mafuta echando. Tinozvicheka nebese, kusvikira zvatarisa makumbo akanaka. Sveta mazai, gadzirisai majeka uye mudururire muupfu. Wedzera mamwe mvura kune binder uye ufukidze hupfu. Muchiedza chakapedzwa, makumbo emafuta anofanira kunzwiwa. Tora zvishoma. A teaspoon ndeyekuenzanisa. 2. Kuzadza maapulo angu. Iwe haufaniri kuchenesa. Cheka muzvikamu zvina 4-6 zvepuro imwe neimwe uye usaswe nemuchero wemononi kuitira kuti varege kumira. 3. Dururira uchi mukati meganda rinopisa uye uuye naro kumota. Uchi hunotanga kuputika. Wedzera sinamoni kwairi uye musanganise. 4. Deredzai moto kune zvishoma uye uise pane maapuro euchi. Itai kuti vaite zvakasimba zvakasimba kune mumwe nemumwe. 5. Apo gango rinopisa riri pamoto, nokukurumidzira kubvisa poda. Sora mukanyiwa mupini inoputika uye uvhare maapuro mukapu inopisa. Cheka mitsetse yehupfu uye uibaya munzvimbo dzakawanda neforogo. Frying pan muchoto. Bika keke pamusana wekushisa kwema 180 degrees kwemaminitsi makumi matatu. 6. Kana mukanyiwa wakabikwa, bvisa ganda rinopisa kubva muchoto, rivhare nekaputi uye itairire. 7. Bhokisi redu pataiti. Bon appetit
Kushumira: 6-8