Nyama yakabikwa mumuedzo Chiitiko chekubika nyama, nyama yenguruve zvakanyanya, yakaratidza kuti yakanakisisa inowanikwa mukuedzwa. Hazvina kunyora kana sleeve yekubikwa hazvina kupa chikonzero chakadaro. Ihupfu pachayo mushure mekubika ndeyekudyiwa, kunyorera sefodya, asi yakaoma uye yakaoma. Hundu inogona kuitwa nekuwedzera kweupfu hwezviyo zvakakwana (150 g ne 100 g wefuraji yegorosi yepamusoro-grade). Nguruve inogona kutakura mutsi kana nyama (sezvinonzi chops, unogona nebwe). Garlic inogona kuisa nyama kana kungoisa nzvimbo yakakanganiswa uye yakagurwa muzvikamu zviviri zvezino pedyo nenyama.
Zvisungo:- Nguruve pulp 900g
- Munyu 1.25 tsp.
- Pepper pevhu tsvina 0.5 tsp.
- Musanganiswa wemishonga yeItaly 0.5 tsp.
- Garlic 2 clove
- Nheyo, gorosi 250 g
- Mvura 200 ml
- Danho 1 Gadzirirai zvokudya: inguruve, furawa, garlic, pepper, mvura.
- Danho 2 Shamba nyama, yakaoma nesaga. Fukidza nomunyu (1 tsp) nemiti inonhuwira, ugovaparadzanise zvakafanana sezvinobvira pamusoro penzvimbo yose. Dzadza nefirimu ugoisa mufiriji kwemaawa akawanda.
- Danho 3 Simudza upfu muhari, wedzera 0.25 tsp. munyu nemvura.
- Danho 4 Knead the dough. Inofanira kuva yakaoma semarara.
- Nhanho 5 Tsvina tafura neupfu. Sungai mukanyiwa mudimbu rinenge 4-5 mm masikati.
- Danho 6 Isa nyama mukati mekuedzwa. Wedzera garlic.
- Nhanho 7 "Nyama" nyama, kubva kumusoro inobata zvibato zviviri zvekubuda kwemhepo. Isa mukiki yekubika kubika uye nefurawa yakazadza baking dish.
- Danho 8 Bika pa 180 ° C kwemaawa maviri.