Pie ne plums Vanotaura kuti muchengeti wee pie inoyevedza, veimba veAmerica vakabvunzwa gore negore kuti vazive mutori wenhau yeNew York Times pakarepo "nguva yepamu" yakauya. Izvi zvakabva muna 1983 kusvika muna 1995. Uye yaizoenderera, zvichida, kusvikira zvino. Asi kushivirira kwemugadziri-mukuru kwakaputsika uye akazivisa kuti akanga achidhinda mapepa ekupedzisira. Uye vadzimai varo vanoremekedzwa vanovabvumira kuti vashandise mapepa akazvinyorwa ivo pachavo voiisa pafriji kuitira zvakanaka. Ichokwadi kana fungidzira - hazvizivikanwi. Asi chokwadi chokuti keke inouya inonaka kwazvo ndeyechokwadi.
Zvisungo:- Shuga 200g
- Nheyo, gorosi 250 g
- Butter 120 g
- Mazai chicken 2 pcs.
- Kubika poda 1 tsp.
- Munyu 1 pinch
- Cinnamon powder 2 tsp.
- Plum 500 g
- Danho 1 Kuti tiite pie tinoda mafuta, shuga, upfu, kubika kubika, munyu, mazai, sinamoni, plums.
- Danho 2 Fukidza mafuta nemushuga, kuisa kunze 2 maspuniji e shuga okusasa.
- Danho 3 Wedzera kumafuta imwe panguva imwe, zvakanaka kubviswa, uye munyu.
- Danho 4 Nyanya mune zvikamu neupfu kubika poda. Zvakanaka kupera.
- Nhanho 5 Mhando (ine 17x17 cm) ndakabudisa pepa rokubika. Kunyatsoparadzira poda.
- Danho 6 Pamusoro pehupfuka isa hafu ye plums yakavharwa. Fukidza nemusanganiswa wesinamoni uye shuga.
- Danho 7 Bhengai muvheni rinotanga kucheneswa pa 180 ° C kwemaminitsi makumi mashanu musati wanyura.