- Parsley - 20 Gramu
- Garlic sauce - 20 milliliters
- Dill - 20 Gramu
- Muchero wechiFrench - 20 milliliters
- Muchero weItaly - 20 milliliters
- Cilantro - 20 Grams
- Anyanisi - 2 Zvikamu
- Kabichi - 1.3 Kilogram
- Cream Cream - 200 Gramu
- Karoti - 200 Gramu
- Nguruve forcemeat - 500 Grams
- Minced beef - 500 Grams
1. Munzvimbo inopisa nemafuta yemafuta, fry the stuffing, nyama yakadyiwa zviri nani kushandisa yakabikwa kumba, asi nekuda kwekushaya kwezvino, unogona kushandisa yakatengwa. 2. Geza makaroti, tsvina uye ucheke pamwe neeiii. Ichinge uchinge uchinge uchinge uchinge uchinge uri pani, uye uwedzere karoti uye anyanisi. 3. Gadzirai kabichi, muiite mumakumbo maduku. Muchidimbu tinowedzera makate kabichi uye fry zvishoma. 4. Tinoisa zvinhu zvose mukati memvura yakadzika kana mubati, pano tichadzima ndiro yedu. 5. Ngatiitei muto. Sakanya sour cream, simute French, Italian uye garlic sauce. 6. Muka kabichi, wedzera muto, uye wedzera zvinonhuwira. Munyu nezvinonhuwira zvaunowedzera kuvira. Tinodzima kwemaminitsi gumi namashanu. Wakashisa, iwe unogona kuwedzera greens.
Kushumira: 6