Nguruve rakaputika yakabikwa mutira Iko nyore nyore, iyo isingagoni kutaurwa pamusoro pemugumisiro! Nyama, yakabikwa muhotela, ine tambo inoshamisa, chimiro chakanakidza, chinogadziriswa nyore nyore nechinguva chiduku uye nguva, yakanyorova, neine tsvina yakaisvonaka inonhuhwirira. Nyama yakadaro inogona kuchengetwa mufiriji kwenguva yakareba, yakakosha pakugadzira sandwiches, uye inotaridzika zvikuru pamutambo wemabiko! Imwezve - pashure pokubika kubika nyama yakawanda bhotela, iyo inogona kushandiswawo pachiitiko chacho. Ndinokurudzira kuti ndiidururire mucheka shoma uye ndoichengetera mufiriji, uye shandisa iyo yekubika mapurokutanga, miriwo yemiriwo kana kuwedzera kune peji!
Zvisungo:- Nguruve rinosuka pasina rib 500 g
- Butter 200 g
- Munyu 0.3 tsp.
- Peperi tsvina yevhu 1 pinch
- Pepper tsvuku tsvuku 0.1 tsp.
- Provencal herbs 1 tsp.
- Pepper pasi dema 1 pinch
- Danho 1 Pakugadzirira kwe "mafuta" nyama tinoda chikamu chakaisvonaka chegorosi chinosara pasina pfupa, mafuta, munyu, dema, tsvuku uye tsvuku tsvuku uye Provencal herbs (kana chero imwe miriwo yakaomeswa yemakwenzi ako).
- Danho 2 Itai kuti inguruve ikwerere muhombodo duku kana kuvhara. Nyama inofanira kutora inenge inenge yakazara yose yepani. Isuwo tinoparadzira marara kune nyama, pakarepo kuwedzera zvinonhuwira (munyu, pasi pepper uye musanganiswa wemvura yakaoma).
- Danho 3 Pfekai pani nechifukidziro uye uiise pamusana wemoto. Tinobika, nguva nenguva tichichinja nyama kubva kune rumwe rutivi kusvika kune rumwe.
- Nhanho 4 Mushure meawa kana kupfuura (zvichienderana nekukura uye kuwanda kwechimwe nyama), nyama yakagadzirira!
- Nhanho 5 Nyama iyi yenyama, iyo yakanyorova pasi, yakanyatsogadzirwa kuita zvidimbu zviduku, uye mushure mokubika, pane mafuta akawanda anogona kushandiswa kuita zvidyo zvekutanga - mupuni wehairi yeiyi yakawedzerwa kumuseke ichapa kunakidza kunoshamisa!