Inotungira ne cheese stuffing Aya mavhesi akanaka mumufaro wekudya kwemasikati nemimwe miti yakagadzirwa nemiriwo! Iyo yakawanda kwazvo, iyo ham inopa nyama yakasiyana uye yakasiyana uye inonaka, uye chese iri mukuzadza inonyunguduka, kuzadza mipumburu nemashoko anochera! Nenzira imwecheteyo, iwe unogona kugadzirira chicken fillet rolls! Icho chinopera chaiyo chekudya nyama nyama! Inonakidza kwazvo, zvirokwazvo kurudzira kuti uedze!
Zvisungo:- Nguruve rinosuka pasina rib 500 g
- Hamu 250g
- Cheese zvakaoma 180 g
- Green eiii 0.5 boka
- Munyu 9 pinch
- Pepper tsvina yevhu 4 pinch
- Olive mafuta 3 tbsp. l.
- Provencal herbs 1 pinch
- Danho 1 Kugadzirira hove yenguruve ne ham uye cheese kuzadza tinoda nyama yenguruve yakasara pasina pfupa, ham inogadzika kuita zviduku zvakashata (zvinenge zvichiita kuti zviite izvi pane tsvina kana pakarepo muchitoro kubvunza kutema ham nenzira iyi), gorosi rakaoma, mafuta eiiii, maorivhi .
- Danho 2 Nguruve yakasara pasina pfupa inotemwa zvikamu zviduku. Pose, zvikamu 9 zvakawanikwa.
- Danho 3 Takarova zvidimbu zvegorosi zvine nyundo yekugadzirira kune imwe nyika yakanakisisa.
- Nhanho 4 Tinosvina chekisi yakaoma pa grater yakanaka, uye tema mavarai ezvigwenzi muzvindori zvidete.
- Danho 5 Bhatanidza cheese, anyanisi, uswa hwemorivhi uye pepper yakasviba.
- Nhanho 6 Zvino tinogadzira magwaro. Tinotora nyama imwe yakarohwa yakawanda yaro munyu (neminwe yemunyu imwe yemhuka).
- Danho 7 Isa slice ye ham pane imwe nyama.
- Danho 8 Nokuti ham yaisa 1 tbsp. l. cheese-onion kuzadza.
- Nhanho 9 Tinovhara ruvara rukuru.
- Danho 10 Saka vopira zvese zvemasvondo uye uzviise mubibiki.
- Danho 11 Dururirai nyama yemafuta nemafuta.
- Danho 12 Fukidza chimiro nemashizha uye kubika musati wapera kusvika ku 200 ° C kwemaminitsi makumi maviri, wozobvisa chifukidzo ugobika kune imwe maminitsi makumi maviri pa 180 ° C. Tinoshumira pork rolls ne ham uye cheese ichizadza muhuni hunopisa hwemazuva ose nekugadzira yemiriwo.