Chokutanga, unoda kuvepa mafuta anosvibiswa mukati mawo mashizha ane masendimita makumi maviri emasere. Zvimwe zvinoda
- Pfake makeke - 175 Gramu
- Ground sinamoni - 1/2 Teaspoon
- Kusasarudzwa bhothoro - 75 gramu (yakaderedzwa)
- Shuga - 50 Gramu
- Egg - 1 pande
- Walnuts - 100 Gramu (yakapwanyika)
- Pirasi yehuga - 100 Gramu
- Jira rakachena - 1 pande
- Nzvimbo dzakachengetedzwa dzeabricot - 410 Gramu
- Apricot jam - 3 st. makapu (akadzimwa)
Chokutanga, unoda kuvepa mafuta anosvibiswa mukati mawo mashizha ane masendimita makumi maviri emasere. Zvadaro, unofanidza kusanganisa upfu, batare uye sinamoni muzvokudya zvekudya usati bhuni inenge yakaita semakumbo. Zvadaro wedzera shuga uye evha uye fungai zvakare. Gadzira chigadziro chekuisa muhomwe uye kupwanya mushure kwekapu. Walnuts kukuya kune imwe nyika yeupfu, ndokuwedzera shuga uye mapuroteni kwavari. Ita uye iyo inokonzerwa nehuwandu hwemazana inopararira pahupfu yakakura kubva pasi pe1 cm.Sungai ma aprikoti pamusoro pekamu kubva kumate. Bika muhuni pa 180 g kwemaminitsi makumi matatu. Tinomira uye 4 st.lozhki jekini yemakadeti inoisa kumota uye kubata pamoto kwemaminitsi maviri, uye girai pie.
Kushumira: 8