- Green mazambiringa anogadzirwa - 1 girazi
- Mazambiringa matsvuku pasina mabwe - 1 Girazi
- Mazambiringa matsva pasina mabwe - 1 Girazi
- Mafuta emichero - 1 st. a spoonful
- Cumin - 1/8 Maspuni
- Dry mardho - 1/8 Teaspoon
- Oregano - 1/8 Maasipuni
- Yakasimwa Chili pepper - 1/8 maaspuni
- Ginger yakasanganiswa - 1 teaspoon
- Lemon Citrus - 1 Piece
- Jisi remuti - 2 zvinhu. spoons
- Shuga - 1/2 mukombe
- Mvura - 1 girazi
- Munyu - 1/2 Teaspoon
Tinoisa saucepan pamusana wekupisa. Tinodururira mafuta emiriwo. Wedzera zvose zvinonhuwira uye fry ivo kweminiti, vachikurudzira nguva dzose. zvakakosha kuti varege kupisa! Zvadaro wobva wawedzera mazambiringa kune pani. Tinofanira kuidzura iyo hafu. Kana mazambiringa ari makuru, ipapo dzinogara. Muchengetedze nemadhiro, wedzera mvura, munyu, shuga, zest uye juisi, Mucheka wemizambiringa kwemaminitsi gumi nemaminetsi makumi maviri nemasere pakushambidzika kwepamusoro. Dzimwe nguva tinosangana. Mushure memaminitsi gumi nemashanu munofanira kutarisa semufananidzo uyu. Mvura yacho inofanira kuva hafu yakabikwa. Iyo yakasara muchu wakagadzirirwa, mvura shoma, saka shandura nguva ino pane zvaunoda. Mucu wakanatswa ndokuendeswa kune rimwe ndiro, kana kuti wakashanda pamwe nenyama. Bon appetit!
Kushumira: 4-6