- Beetroot - 3 zvidimbu
- Herring fillets - 3 pieces
- Murphy - 2 pieces
- Chikaro - 4 zvidimbu
- Mazai - 3 zvidimbu
- Apple - 1/2 Zvikamu
- Mayonnaise - 3/4 Girazi
Kutanga iwe unofanirwa kugadzirira zvose zvinosanganisa - shering yakaparadzana kubva pamapfupa (kana iwe usina chidimbu chechiuno), kubika mazai, uye kubika makaroti, mbatata uye bheet kusvikira wapiwa. Iye zvino tave tichikuya. Shandisaiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Mazai, mbatatisi, karoti uye herring zvinotemwa kuva cubes. Chino chiduku chiduku chinogona kusara kuti chikorise sara yakagadzirwa. Isu tinotora fomu yakasvibiswa, tinopararira pazasi pasi dhekutanga - gorosi. Zvadaro - nhete yehering. Zvadaro - nhete yeeiii. Ikozvino zvinhu zvose zvinofanira kunge zvakanyatsoputika, kuitira kuti zvose zvinoshandiswa zvive zvakasimba "zvakanamatira" kune mumwe nemumwe. Tamped herring, anyanisi uye beetroot ine mhete ye mayonnaise (inenge chikamu chimwe chete muzvitatu cheyese ye mayonnaise inoshandiswa). Ikozvino-hutanda hwemazamu. Zvadaro - hutatu hweakaroti nemaapuro. Zvakare, tinobatanidza uye tinogadzirisa ne mayonnaise. Zvadaro - kuvhara kweii. Pakupedzisira, tinoisa hutete hwebheketi yakasara pamusoro, tinoparadzira beetroot pamwe chete nemayonnaise. Isu tinoshongedza saladhi nejecha rakagadzirwa. Tinoisa fomu yakakamurwa nesadhi mune firiji yeusiku. Mangwanani akatevera, chimiro chinoparadzaniswa chinogona kubviswa zvakanyatsonaka - saladhi ichabatwa muchimiro chekeke. Tinoshumira kumutambo wemabiko. Bon appetit! :)
Kushumira: 5