- Shrimp - 150-200 Gramu (Ndaishandisa mazhenje akaomeswa.)
- Murairi - 1 Girasi (Risi inofanira kuve yakanyoroveswa kuitira kuti purasari isadzike.)
- Anyanisi - 100 Gramu
- Karoti - 100 Gramu
- Garlic - 2 Teeth
- Olive mafuta - 4 zvinhu. spoons
- Munyu, zvinonhuwira - - Kutora
Danho rokutanga nderokugadzira gorosi. Kuti uite izvi, gurai onion uye fry iyo muorivhi mafuta ("Baking" mode, maminitsi manomwe). Zvadaro uwedzere kuneiii eiii yakagadzirwa pa grater makaroti makuru uye yakanyanyisa garlic. Fry miriwo kwemaminitsi mashanu. Iyo yakagadzirwa yakagadzirira. Zvino wedzera murairi wakashambidzwa kumiti yakawanda, uzadze nawo magirazi maviri emvura. Wedzera munyu, zvinonhuwira uye sarudza mode "Pilaf" (nguva yepurogiramu - pasina nguva, kana 1 awa). Apo rice iri kubika, tichapisa shrimps. Kuti uite izvi, chengetedza mafuta mashoma emuorivhi mukaini yakanyisa uye uise shrimp. Fry kusvikira yaitwa. Mushure mokuguma kwechiratidzo chepurogiramu yepurogiramu, svinurai chivigiro uye musanganise risi. Zvadaro wobva wawedzera maranda akaomeswa, sanganazve uye uende kwemaminitsi gumi mu "Kuchenesa" mamiriro. Murairi ne shrimp wakagadzirira! Bon appetit!
Kushumira: 4