Uzbek soup pamwe nemache Mash ndiyo ipuroteni-yakawanda yebhinzi, yakakurumbira muIndia, Pakistan, nyika dzeEast uye Central Asia. Muchidimbu chedu hachikure, asi, zvisinei, inoramba ichinyanya kuzivikanwa. Mumashambagitari uye misika ye mung inowanikwa pasi pezita rakasiyana: nyemba dzegoridhe kana chibage. Munyika umo ino tsika inozivikanwa kwenguva yakareba, inoshandiswa nenzira dzakasiyana-siyana uye inoshandiswa pakubika kubika uye kupisa ndiro, panikake, zviyo, mahara, uye kunyange zvinwiwa uye ice cream. Zvokudya zvakanakisisa uye zvine utano kubva pamasha akakura. Kana iwe usati wamboedza mahesheni uye ndiro yakagadzirirwa kubva mairi, zvino ruzivo rweUzbek soup ne mash rinogona kukubatsira iwe. Iyi bhinzi tsika muhupi yakabikwa ine chiedza chinonhuwira chinonaka uye ine nyoro inonaka iyo inopa Uzbek soup nemash uye noodles chinhu chinokosha. Kusiyana nemapurasi uye nyemba, muff yakagadzirirwa kwenguva shoma-inenge maminitsi makumi mana, pasina kutangira. Nokudaro, iwe hauzove nenguva yekubika Uzbek soup nemashingi kupfuura imwe imwe yezvokudya zvakafanana, asi ruzivo haruzosiya munhu asina hanya.
Zvisungo:- Nguruve yenyuchi 500g
- Mash 160 g
- Onions 1 pc.
- Carrot 1 pc.
- Vermicelli duku 4 tbsp. l.
- Mbatata 2 pcs.
- Cilantro fresh 0.5 bunch
- Parsley itsva 0.5 bunch
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Dutu 1 tsp.
- Pepper tsvina yevhu 2 pinch
- Munyu 3 pinch
- Mvura 3 l
- Danho 1 Kuti uite soup, tora nyama yenyuchi, eiii, karoti, mbatatisi, vermicelli, mungai mahairi, mafuta emiriwo, coriander itsva uye parsley, zvinonhuwira.
- Danho 2 Miti inosungirirwa uye yakatemwa: anyanisi muhafu yakasungwa mabheti, karoti nebha, mbatatisi cubes.
- Danho 3 Shamba nyuchi uye ucheke muzariro.
- Danho 4 Muhomwe huru, fisa mafuta ehuputa uye fry onion nemombe kusvika zvisinganyoro.
- Danho 5 Zvadaro wedzera mbatatisi uye karoti - fry kune imwe 4-5 maminitsi.
- Danho 6 Wedzera mache, iyo yakanyatsocheneswa zvakanaka.
- Danho 7 Dururirai zvinhu zvose ne 2.5-3 maita emvura anorova, uyai kumota uye simmer 30-35 maminitsi kusvikira masha agadzirira, kubvisa purovu.
- Danho 8 Cilantro uye parsley zvakanyatsosuka, zvakasviba uye zvicheka.
- Nhanho 9 Apo saga iri yakagadzirira, wedzera turmeric, vermicelli, pepper uye munyu kuti uzvidye - funganya zvakanaka, kuitira kuti vermicelli isati yafambisa.
- Nhanho 10 Nenguva pfupi uwedzere miriwo, uuye kumota uye ubvise kubva pakupisa.