- Peaches - 450 Grams
- Shuga - 1/3 Cups
- Nhamba - 1 Art. a spoonful
- Sinamoni - 1/2 Teaspoon
- Vanilla kubva - 1/2 teaspoonfuls
- Butter - 8 Art. spoons
- Mvura - 1 Girazi
- Munyu - 1/2 Teaspoon
- Mvura inonaya - 5 Art. spoons
- Egg - 1 pande
Ngatitangei nemuedzo. Muchigadzirwa chekudya, fambisa zvakanaka upfu, teaspoon yega shuga uye munyu. Wedzera diced butter to the flour mixture. Wedzera mvura yechando uye sangana zvakanaka neprotori yezvokudya. Isu tinodonha hupfu paupfu hwepamusoro, hwakasaswa neupfu, peta keke kubva pahupfu. Tinovhara mufirimu yezvokudya - uye mufiriji kweawa imwe. Tinocheka mapeji muzvidimbu. Wedzerai shuga yakasara, sinamoni, kubvisa vanilla uye pfufura shoma. Kushungurudza. Hundu inotorwa kubva mufiriji, yakaiswa pamapepa echinyorwa uye yakanyungudutswa. Takaisa mapeji edu mukati mehupfu, kuvhara mitsetse, kuumba bhisiki. Tinoisa kuzadza kwechinguva chiduku chemafuta, mitsara yehove inogadzirisa dhi rakarohwa. Bika kwemaminitsi makumi maviri pa2 degrees. Chinononoka uye ushande. Kunakidza! :)
Kushumira: 8