- Mafuta anomera - 50 milliliters
- Nguruve - 3 Pieces (steak)
- Mbeu yeBrussels - 250 Grams
- Pepper uye munyu - - Kutora
- Onion - 1 Piece
- Champignons - 200 Grams
- Chikaro - 1 chidimbu
1. Tichenesa karoti uye anyanisi, tizvicheke zviduku. Isu tinoshamba howa, tivanatse, uye sezvatinochera anyanisi uye karoti, tema zviduku zvehowa. 2. Dururira mafuta mashoma omuorivhi muhari, uidziye, uponese anyezi yakakoswa ipapo, uye uchengetedze kumuvara wakajeka. Wedzera pano mushwa wakakodzwa uye karoti, uye kwemaminitsi anenge gumi nemashanu uye chifukidziro chakavharwa, chikafu, chengetedza. Iye zvino wedzera kabichi nemaminitsi gumi ekuita. Kana zvichidiwa, unogona kuwedzera mvura shoma. 3. Radhi re grease nemafuta egorosi uye uise nyama yenguruve steaks pairi. Tinodziya huni uye kwemaminitsi makumi matatu kana makumi mana tinotumira bheyiti yekubikira nemakwenzi. Maminitsi gumi neshanu nemashanu, pamwe newaini kana mvura, shandisai steaks. 4. Takaisa kakagadzirirwa steaks pachikafu. Zvimedu zvakasvibirira miriwo zvichabatana nazvo zvakanaka. Iwe unogona kuwedzera rizi yakabikwa.
Kushumira: 3