- Nzombe (inoshongedza) - 500 Gramu
- lime juice - 4 zvinhu. spoons
- mbatata - 2 zvidimbu
- pepper - 1 Piece
- soy sauce - 1 girazi
- shuga - 1 teaspoon
- garlic - 1 piece
- onion - 3 zvidimbu
Sakanidzai lime juice, soy sauce, shuga, pepper uye hafu yegoriki kuita marinade. Dururira nyuchi pamwe ne marinade uye uende kwemaminitsi makumi matatu. Iye zvino unogona kushambidza mafuta mumafuta ekupisa uye fry mbatatisi kusvikira ndarama tsvuku. Isai mbatatisi parutivi. Munzvimbo imwechete inopisa tinoisa garlic nemombe. Fry kusvikira mushuzha. Dururira marinade shoma uye mvura shomanana mumombe. Cook kusvikira wapedza. Zvadaro, wedzera mbatatisi uye akachekwa anyanisi. Akashanda ndiro nekapu yemupunga wakabikwa. Bon appetit!
Kushumira: 6-8