Zviratidzo zvezvikepe kubva kumombe. Mhando dze nyama uye chidimbu chekucheka.
Kazhinji, tinotenga steak yakagadzirirwa yakachengetwa muchitoro chisingadi kuiswa marinated kana kuitwa nemamwe maitiro. Nyama, kuwedzera zvinonhuwira kuti itadze, unogona kutanga kutanga frying. Asi zvakakosha kusiyanisa mhando yemhuka yenyama. Isu tinowanzosangana neRibhi uye kuputika. Musiyano pakati pavo uri muhuwandu hwemafuta. Ribai - gorosi rine mafuta, zvichida kunzi nyama yakabhururuka, ine mararamiro anonyatsoratidzika, uye mafuta mashoma, zvichienderana nemafuta ekugadzira mhuka, zvishoma zvishoma, zvinowanzova nemafuta ekupedzisira kubva kumafuta, anowedzera kuwedzera.
Iko kunofanira kutakurwa mupfungwa kuti pasi rose rinogamuchirwa zvidimbu zvekunyorera nyama dzemombe ndezvi: neropa, mukati uye zvakanyanyiswa. Kazhinji, iyo steak inogadziriswa ne thermometer inogadzira, inoshandiswa nevanhu vashomanana. Saka-neziso, zvose neziso.
Nzira yekubika chikafu chinokanganisa chikafu chikabikwa muzinga rinopisa
Gadzirira chikafu chechikafu chechikafu - kwete chakaoma, uye kunakidza kwekudya kwemazuva anouya, munhu wose anogona kuzvisarudzira - mafuta ane nyama, chiyero chekunya, zvinonhuwira.
Zvisungo:
- Nzombe steak - 1 chikamu;
- Dhaka pasi pevhu - kuravira;
- Munyu - kuvira;
- Olive mafuta - 2 tbsp. makapu;
- Rosemary imwe yebazi.
Kugadzirira:
- Tora nyama yacho kubva muvharo rekudzivirira uye uite kuti ifembe kusvikira yatora mavara akanaka uye inosvika pedyo nekupisa kwekamuri;
- Ikozvino, patafura (iwe unogona kuisa bhodhi rekucheka) kumativi ose maviri emunyu uye pepper nyama, kuwedzera maorivhi (kuisa iyo pamusoro pepasi rose);
- Tumirai kunzvimbo yakatsvaga yakatsvaga ganda. Iyo yakanakisisa iyo yakakanda-iron yakasvava pani ne ribbed pamusoro. Pane huno-iyo iyo steak yakawanda kwazvo, saka inofanirwa kupisa rumwe rutivi rwema 1.5-2 maminitsi uye kuitumira kuchoto, kubika kwema 5-10 maminitsi pa 180 degrees. Chikamu chiduku (2-2.5 cm) chinogona kuendeswa kumwero wepakati yakagadzirwa pasina kushandiswa kwevheni;
- Wedzera mamwe mafuta kune ganda rinopisa harifaniri kudiwa, kuparadza kuravira. Zvakakwana uye podtoplennogo mafuta kubva kwatiri. Usakanganwa kufarira uye kumativi, uko kune mavara ane mafuta. Ivhara pani yefry kwa maminitsi mashomanana kusvikira chigadzirwa chagadzirirwa;
- Tora steak kubva muchoto kana kubvisa kubva mumoto kana zvidimbu zvikanyiswa mupani, uise pahwendefa uye pane zvichiri kupisa mateka kuisa sprig rosemary, iyo ichasimbisa kutora kwekadya.
Zano: Usambotanga kudya kamwe mushure mekugadzirira nyama. Kana kupisa kuchibata, juisi inomhanyisa kusvika pakati uye kana iwe ukacheka chimedu-zhinji yacho ichayerera. Ipai maminitsi 4-5 kuti muzorore mapoka ezviko uye muchitonhorera zvishoma, ipapo fambai muchidya.
Nzira dzinobatsira dzokuti ungagadzira sei nyama yakakodzwa yemombe
Mamwe mazano anotsanangurwa mu recipe kumusoro, asi ngatitorei zvishoma mashoko ose:
- Chidya chinonaka kupfuura zvose kana chiri pakati. Inogona kuwanikwa kubudirwa mune ganda rinopisa pakutanga (1.5-2 maminitsi oga oga) uye nekuisa nyama yakashambwa muchoto kwemaminitsi gumi pahutendi hwe 180 degrees;
- Isa nyama pacheki kana yaiswa muchoto;
- Hapana chidimbu chekudya nyama - pepper pega uye munyu kune tara yako, kuwedzera sprig rosemary kune zvakagadzirwa zvakatsva;
- Usambocheka chigadziko chakagadzirirwa chikafu kusvikira iwe uchichirega chichitonhora kwemaminitsi mana, kuitira kuti juisi igoverwe zvakafanana;
- Ribbed cast-iron frying pans - inonyatsokodzera kuumba uye kunya.
Shandisa mazano uye mapeji ekugadzira nyama yakanaka yemhuka yepamusoro, chinyatsozvipa iwe nechepakati-frying nyama. Bon appetit!