Kugadzirira kwegorosi neinaninira mumuchero wakanaka uye wakamukira
Iyi kamukira yakanaka nekuti haina kubvisa nguva yakawanda nesimba kubva kwauri, uye munhu wese achaonga kudya yakabikwa nekunakidza. Kubva pane zvigadzirwa zvatinoda:
- Nguruve nyama - 500 g
- makininiraini ane pineapple (zvimedu) - 300 g
- soy muto - 100 g
- juice - 2 tbsp. l.
- pasi pevhu yakasviba
- mafuta omuorivhi kana mafuta emiriwo
Zvimwe zvinokonzerwa nemucheka unotapira uye wakaoma tichakurukura gare gare.
Saka, kutanga tinotanga kugadzirira nguruve. Nyama yemhuka inofanira kushambidzwa uye kudyiwa mudiki madhaini.
Zvadaro, nyama yacho inogadzirwa nejisi remuori uye igare iyo kwemaminitsi gumi.
Mushure mekunge nguva ino tinoparadzira zvidimbu zvepork pari inopisa inopisa nemafuta uye, pasina kufukidza chifukidzo, inotanga kuoma.
Pakarepo inguruve yakatanga kufukidzwa negoridhe-yeko yekuisa pineapple. Izvo zvichange zvisingashamisi kana iwe ukadururira sipinapple sirasi duku kune nyama. Kubika izvi zvinosanganisa zvinodikanwa pasi pevhisivharo yakavharwa nehuwandu hwekupisa.
Paunoona kuti mhepo yakasviba - wedzisa soy sauce uye uvhare zvakare nechifukidziro. Gadzira iyo kusvikira muto we soysi wakaderera kusvika hafu. Cherechedza kuti hazvidi kuti udururire nyama yenguruve, sezvo iyo yose inogunzva munyu kubva kune iyo soy muto.
Chikamu chokupedzisira chichave kuwedzerwa pepisi yakasviba.
Nzira yekubika muto-muteko yenguruve muto
Nekudya huru, taifunga, zvino ngatiburukei kune kubika kwe "raisin" iyo, pasina iyo inguruve inenge isingaoneki inonaka. Sezvaunenge watoziva, tinenge tichitaura nezvemuti wakanaka uye wakasviba. Mutsva wecuyu uyu unosanganisira michina yakadaro:
- tomato paste - 250 g
- uchi - 3 tbsp. l.
- vhiniga - 1 tbsp. l.
- juice erangi - 3 tbsp. l.
- munyu uye pepper kuti tate
Muchengetedze, tumirai zvipembenene zvishoma zveuchi hunoputika. Zvakakosha kuti huchi iine mvura, zvisinei haikwanisi kupera zvachose.
Mushure meizvi, dururirai mupuniko yewainiki uye simbisai zvakanaka.
Iye zvino tsvaga jisi rearangi, munyu, pepper, uye nyatsotsinunura.
Kuti upedze tora, muto unofanirwa kuendeswa kumota, uye ngauite kuti utonhe zvachose. Kana iwe uchida, iwe unogona kuwedzera gorosi yakasikwa (dill, parsley).
Muchero unotapira uye wakamukira unogadziridzwa zvachose nekorove neinaninira, mushure mezvo iyo ndiro yakagadzirira kushumira.
Chinguva chiduku chinopfuura awa iwe uchada kugadzira chishamiso ichi chekudya chinonzi "pork in sweet and sour sour". Idya iyi inogona kushingaira kugadzirirwa kudya kwemanheru kana kuve nemhuri. Bon appetit!