Chateaubriand steak

Chateaubriand - Chateaubriand steak steak - steak king zvechokwadi i deluxe class dish. Iyo yakagadzirirwa kubva kumatare emhuka yenyuchi, sekutonga, pakati pechando chinotorwa. Kune marudzi akawanda ekubika. Iwe unogona kuzadza fillet nechidimbu uye ipapo grill muvheni kwechinguva. Iwe unogona kupisa kubva kumativi ose, ndokucheka zvidimbu 4-5 masendimita uye fry kwemasekondi makumi matatu kumativi ose.

Ndakatarisawo nzira yekugadzira muvheni kwechinguva. Zvakanaka kwazvo kugadzira moto. Pane imwe nzira yekugadzira uye nekudzivirira kubika muvheni ne thermometer, uko kutonhora mumucheto wenyama ndiko 55 ° C, maawa 1.5 yakagadzirirwa. Ini ndichakuratidza imwe nzira. Ndinoda kubika saka nokuti inokurumidza uye iri nyore, asi mhinduro yacho inoshamisa. Handizivi zvakawanda zvinonaka. Basa rinokosha pano rinotambidzwa nemishonga, iro randakatora zvakanakisisa kuti ndoravira. Munguva yekutsvaira, uswa hunenge huchipisa zvishoma, hukaita kusvuta uye simba rose rinodururirwa nehupfumi. Maererano nemitemo yekugadzirira Chateaubriand, nyama inogona kuva nemuvara kubva ku pink kusvika kuropa rekundu-neropa uye, maererano naizvozvo, kubva mukati kusvika kune ropa rinokisa. Nyama inoshamisa, inotapira, iyo inotema, jisi inoyerera kunze. Wakashanda nemiriwo yegadziriro chero ipi zvayo, gorosi saladi uye watercress, unogonawo kuita nemazamu, asi izvi hazvisi nyore. Zvino ngatitangei kutanga. Zvose zvakanaka zvinokurudzira uye ini ndinomirira mhinduro yako!

Zvisungo:

• Nzombe shoma 600 g

• Munyu 1 tsp.

• Pepper inonhuhwirira 0.3 tsp.

• Thyme (Thyme) itsva 3 tbsp. l.

• Sage itsva 1 tbsp. l.

• Chervil fresh 2 tbsp. l.

• Olive mafuta 5 tbsp. l.

• Garlic 2 clove

Mirayiridzo

• Danho 1 Gadzirai zvidzitiro uye nguva yekukohwa: munyu, pepper, mafuta omuorivhi, makungu makuru egiki, mashizha emashizha anenge mashizha 4-5, thyme uye chervil.
• Danho 2 Bvisa garlic muzvidimbu, chervil uye masikati zviduku zvingaita. Nemavi ako emuti anobvarura mapepa ane inflorescences. Inofanira kuva 1 tbsp. l. Sage, 2 tbsp. l. chervil, 3 tbsp. l. Thyme.
• Danho 3 Mapira ose ane garlic akaiswa muvhu, uwedze munyu uye pepper inonhuhwirira.
• Nhanho 4 A bit zvishoma uye bvisa 3 tbsp. l. of olive oil.
• Nhanho 5 Kucheka zvinhu zvose zviduku sezvinogona. Iyo muto inogadzirira.
• Danho 6 Tora chishandisi chekicheni uye uise firiji pairi, iyo micheka yakananga-ichi chinhu chinonyanya kukosha.
• Nhanho 7 Tinovhara nyama yakasimba zvakasimba mumucheka, tisingachinji nzvimbo yayo, uye tinoputika, asi tisinganzwisisi, sezvo futi inogona kuputika muhuni.
• Danho 8 Bvisa mahwendefa kubva pachirasi, uyewo musina kuchinja nzvimbo yehutachiona. Maoko aita chidimbu ndokuisa hafu yemuchu mhuka.
• Nhanho 9 Pane pani yakatsamwa zvikuru ne 2 tbsp. l. mafuta omuorivhi tinoisa nyama iyo yokutanga kwechinguva. Uye pakarepo ugovera chikamu chechipiri chesauce kumusoro uye kumativi eefletti.
• Nhanho 10 Fry pamusoro pekupisa kukuru, nguva dzose kutendeuka. Nyama inofanira kuve yakabikwa kubva kumativi ose. Usatya kutya kukuruka, zvinofanira kuva saizvozvo, vanozadzisa basa ravo reuswa.
• Nhanho 11 Pakarepo mushure mekunge frying iisa nyama muchiganda uye ivhare nemashizha. Tinoriendesa kune ovhenji yekare inopera ku 220 ° C kwemaminitsi mashanu. Zvadaro wozvitora kunze, asi usabvisa mbiru uye uite kuti zvimirire imwe maminitsi mashanu.
• Nhanho 12 Kana uswa hwakanyanya kupiswa, ezvo uzvinyenye zvishoma. Kunyange zvakadaro nyama inopisa inotemwa kuita zvidimbu masendimita masendimita uye yakashanda pamwe nemiriwo. Bon appetit!