- upfu - 2 Cups
- mazai - 2 zvidimbu
- shuga - 2 magirasi (1 st-for dough, 1 ye cherries)
- mazambiringa akaoma - 1 girazi
- mafuta - 200 Gramu (150-nokuda kwekamu, 50-yehupfu)
- munyu - 1 pinch
- Umukaka wakakondwa - 240 Grams
- mvura - 50 milliliters
- vanillin - 1 pinch
- cognac - 300 Gramu (nokuti inotapira - maererano nehuwandu hwakataurwa muchepe, yekasi-1 kikapu)
- cocoa - 1 Art. a spoonful
- cherry - 100 grams
- Chokoti bhangi - 200 Grams
Pakutanga, tichaita zvinyorwa zve "doroki" cherry. Isai cherry muhari yegirazi, izere ne cognac kana liqueur muchiyero 1: 2. Wedzera shuga uye uvhare chivako. Iyo yakareba iyo cherry inomira mune zvinonaka izvi zvinodhaka, zviri nani. Usati washumira, isa cherry kwemaawa akawanda mufriji. Iye zvino tinogadzira mukanyiwa. Ganya 2 magirazi eupfu, 2 mazai, 1 girazi rekamu, uye shuga nemashizha, 50 g yeararine (margarine) uye pinch soda. Tinodurura hupfu kwete zvose kamwe chete, asi zvishoma nezvishoma. Preheat ovini kusvika kune madigiri 200 uye kubika mukanwa mumaminitsi 20-25. Iye zvino tinogadzirira kamuti. Isu tinogadzira mukaka muduku wemukaka wakanyoroveswa, ugodira mukanani muzinga uye uuye kumota. Tinotonhora. Takarova bhotela. Panguva yekuputika, wedzera zvishoma. Mumucheka wakabikwa wakanyungudutswa nemvura, ipapo vanillin, liqueur kana cognac uye cocoa. Tinovhenganisa zvose zvakanaka. Akisi yakagadzirira. Zvino tora matairi maviri omukaka kana chokoti yakashata (200 g) uye inyauka mumvura yekugeza. Muchokoti yakanyauka, wedzera majikiti maviri eupfu uye simbisai zvakasimba. Zvingwa zvakasvibirira zvigurwa zvikamu. Chikamu chimwe nechimwe chakakonzerwa nekisiki uye chibatanidza muzvikamu 2-3. Ikoko yakakwirira yekeke inorongedzwa nehote yakagadzirwa kare yakasanganiswa nemiti yakakodzwa uye "inodhakwa cherries".
Kushumira: 5-6