- Curd - 250 Grams
- Mazai - zvikamu zvina (pamwe 1 egg mu glaze)
- Margarine - 150 Gramu
- Vanillin - 1 Pinch
- Huri - 4 Cups
- Shuga - 200 Gramu (pamwe 2 zvinhu zvidhori mu glaze)
- Soda - 1 teaspoon
- Mafuta emichero - 2 Art. spoons
1. Kuti uite bundu rakasununguka, unofanira kupera gorosi chechizi kana kuti kupfuudza kuburikidza neguruki ye nyama. Iwe unogona kuzvikuya mu blender. Kurudzira kottage cheese neshuga. Bvisa mazai pamwe chete uye wobva wawedzera kune kottage cheese. Ita zvakanaka zvakanyanya musasa. 2. Frozen margarine grate. Wedzerai kune kottage cheese uye musanganise. Soda haifaniri kuvharwa newaini. Wedzera soda uye vanillin kusvika kuhuwandu. 3. Sifted upfu uwedzere uye ufukidze hupfu. Inofanira kuva yakasununguka uye yakafanana. Sungai batter mujasi. 4. Gadzira chigadzirwa chemuchina muzvikamu zvina 4-5 uye chengetedza chikamu chimwe nechimwe mubhora. Bhora rimwe nerimwe rakanyungudutswa mukike rine uhu hwakaita 3 mm. 5. Gadzirira girazi uye fanyisa mabheji. Chikwata chimwe nechimwe chakanyikwa nechevi rimwe muhuga. Iye zvino wedzera denderedzwa iri hafu, rutivi rwehuga mukati. 6. Semicircle zvakare yakanyira mu shuga rumwe rutivi uye yakapetwa nehafu. Tinowana marutatu. 7. Zvino tinoda glaze. Nokuda kweizvi, rimwe diki rinorohwa negirazi mbiri dzehuga. Tine triangulate marutatu edu nerutivi rumwe rutivi muvhaza, uye shandisai rumwe rutivi muhuga. Girai gorosi rinobikwa nemafuta uye isa makiki pairi. Ikoji inofanira kupisa kusvika kune madigiri 180 uye kubikwa kwemaminitsi makumi mana. Iko yakagadzirira kuki kuti inotonhorera uye inogona kushandiswa neti, kofi kana mukaka. Nemukaka, iwe unonzwisisa kutora kwepechenes zviri nani. Bon appetit.
Kushumira: 42