- upfu - 2 3/4 Cups
- cocoa - 1 cup
- kubika poda - 2 maspuniki
- munyu - 1/2 teaspoonfuls
- mazai - zvikamu zvina
- shuga - 1 1/2 makapu
- kirimu yakasvibirira kana buttermilk - 1/3 Cup
- Butter - 3 Art. spoons
- Glaze: shuga yakakoswa - 240 Gramu
- mvura, mukaka kana buttermilk - 3 Art. spoons
- Vanilla Extract - 1/8 maaspuni
1. Funganya upfu, cocoa, kubika poda uye munyu pamwe chete muhomwe huru. Muchidimbu chemasvikiro, kurova mazai, shuga, kirimu yakasviba uye mafuta. 2. Isai musanganiswa wekisiki muupfu weupfu kusvikira washaira. Isa mukanwa mufiriji kweawa imwe chete kana kusvika maawa matatu. 3. Fukisa upfu hwakasvibira pamabasa. Knead the dough and roll out 1cm thick 4. Cutter for cookies or cut mugs. Kana mukanwa uchingonyorova, uise pafurawa-waxed waxed pepa kana chifukidzo pane bhokiti ugoisa mufiriji kwemaminitsi mashomanana kusvikira zvakaoma zvakakwana. 5. Zadza gango guru kana fryer namafuta. Preheat kusvika 190 degrees. Iwe unogona kufarira 6 kusvika ku 12 donuts panguva, anenge 1 miniti kubva kune rumwe rutivi. Iva nechokwadi chekuti mafuta acho anopisa zvakare kusvika kuma19 degrees mushure mekutengesa imwe neimwe. Yakagadziris donuts kuisa mapepa emapuranga uye rega kuvhara mafuta. Kunonoka pasi. 6. Gadzirai glaze. Irosa shuga, mvura (mukaka kana british) uye vanilla kubudiswa mundiro. Kana iwe uchida zvimwe zvinokonzera mvura, wwedzera mamwe mvura. Dhadzai chikafu chinokonzera donuts mu glaze uye regai zvikanganise zvishoma.
Kushumira: 8-10