- Chicken fillet - 3 pieces
- Tomato - 3 Pieces
- Basil, bundle - 1 Piece
- Munyu, pepper - Kuravira
1. Chicken fillet yakakamurwa kuita zvikamu zviviri. Rinisa uye uoma zvakanaka. Iye zvino, chikamu chimwe nechimwe chekudzidzira hachina kukwana zvakakwana uye kupfuurirwa. 2. Boka rebasil rinoshambidzwa uye rakagadzirwa kuva mashizha. Hatidi zvidimbu zvebasil, mashizha chete. Ivharesa munyu uye peputa kuti toravira uye uise pahafu yega yega yebhasi mashizha basil. 3. Shambai matamate. Dzvora muzvindori. Wedzera zvindori zvishomanana zvechikamu chimwe chezamu. 4. Fold the breast. Saka kuti varege kuzarura panguva yekutsvaga, zvakanakisa kuvarova nemazino. Mafuta mashoma anopisa mumucheka uye fry mazamu edu. Pasi rimwe nerimwe rezamu iwe unoda maminitsi mashanu, kuitira kuti mazamu agorwe uye awane gara regoridhe rinonhuhwirira. Kudzidza kana inyama yakagadzikana kana kwete - itai. Nyama inofanira kuva matte, uye isingaiti. Isa nyama pamahwendefa, mapaiti, ichishongedze nemiti. Inogona kushandiswa sendiri yakasimwa. Iwe unogona kushumira mupunga kana mbatata.
Kushumira: 3-4