- Nhamba - 300 Gramu
- Baking Powder - 2 Teaspoons
- Shuga - 100 Gramu
- Vanillin - 1/4 Maspuni
- Mazai - 2 zvidimbu
- Butter - 100 Grams
- Cottage cheese 4% mafuta anokwana - 400 Grams
- Shuga - 125 Gramu
- Cream ye 10% mafuta - 250 milliliters
- Bilberry - 500 Grams
Sakanidza muupfu hwepukisi, pfuki yekubheka, mazai, vanillin, shuga uye mafuta. Iwe unogona kusanganiswa nemaoko ako, asi zvakanyanya kubudirira - chirafu chaiyo yehadha. Pakutanga iwe uchava nemukana muduku akadaro. Zvisinei, zvishoma nezvishoma musanganiswa uchange ushoma. Kana izvi zvikaitika, shandisa maoko ako kuti usanganise pfumbu. Pamwezve zvakananga nemaoko ako (izvi zvinowanzotungamirirwa nemudzimai wedu), tinotanga kuenzanisa kudya kwakagadzirwa mukabiki kubika. Iko fomu isati yakatorwa ne confectionery pepa. Isu tinogadzira poda ye pie, pasina kukanganwa kugadzira mitsara - zvimwe kuzadza kuchapera. Tinobaya fodya neforogo - uye inoiisa muchoto kwema 10-12 pamaminitsi ekupisa kwe 180 degrees. Panguva ino, mukanyiwa uri muchoto - isu tichagadzirisa. Iye, zvakare, ari kugadzirira kufanana chete: tinosanganisa kottage cheese, vanillin, shuga, kamuki uye blueberries. Sakanidza ne whisk. Chinhu chiduku chakatorwa chinotorwa kubva muchoto. Tinodurura pamusoro payo zvakagadzirwa zvakagadzirwa. Idzorere zvakare muchoto kweimwe maminitsi makumi matatu pakushambidza kwakadaro. Serve inorumbidza moto. Bon appetit!
Kushumira: 8-9