Zuva rimwe nerimwe tiri kuswedera pedyo negore idzva. Sezvaunoziva, gore ra2013 ndiro gore reGlack Sea Serpent. Iyi holide yekuzhizha yakareba kwenguva refu, chero mupi wemusikana anogamuchira tafura inonaka. Nokuti iyi ndiyo menyu, uye edza kuita chimwe chinhu chakasiyana. Kuti gore rinouya kupfuurire vazivi venyeredzi vakachengeteka vakurudzira kuti vazadze tafura nemidziyo ine zvinoreva kana iri pedyo nekufananidzira kweyoka.
MuNyika Idzva iyi (pamushumo wevadzidzisi), ruzivo rukuru runofanira kuva hove dzehove kana yemidziyo yemidziyo.
Handisi kuzoita saladhi yenyoka, asi ini ndinoda kupa saradhi inonaka, iyo inonzi "nyoka". Iyi saladi inoshandiswa se nyoka uye zvechokwadi haisi kuzova iyo huru huru chete, asiwo yekushongedza chaiyo kwetafura yeNew Year's festive.
Nyoka "nyoka" inonaka inonaka, uye inoratidzika seyechokwadi chaiye. Recipe uye mifananidzo kubva kwaari uchaona zvishoma pasi. Iyi saladhi yakanaka kwazvo zvokuti ichinhu chinosuruvarisa kudya, asi hapana chazvinofanira kuitwa-chakanaka uye chakasikwa kuti chichakwezva kutarira kwehama dzako nevashanyi. Nokudaro, ichadyiwa pakati pekutanga kubata, nekukurumidzira kuti iwe hauzombove nenguva yekuwana ... Sadhi yakadaro "nyoka", haifaniri kunge iri patafura yeGore Idzva, asi ichave iripo pane imwe nguva yezororo.
Nhanho 3. Apo nyanzvi inoshandiswa. Hatiiti nguva uye tinotanga kugadzirira zvimwe zvigadzirwa. Chokutanga, ngatitangei chicken flet, uye tendererai kune grater maapuro, mazamu asati abika uye kusviba cheese. Kuti zvive nyore, zviri nani kushandisa girasi kana guru-grater. Usakanganwa pamusoro pemagnuts, nokuti munguva pfupi isu tichavaida. Tinozvichenesa kubva kune peel, ndokubva tazvicheka kana kuzvivhara zvakanaka.
Danho 4. Zvose zvakagadzirirwa (kunze kwemarnuts) zvakabatanidzwa uye zvinosanganiswa mune imwe ndiro, kupfeka saladhi neyayonnaise uye kuwedzera munyu kuti inonaka.
Danho 5. Paridzai yakagadzirwa zvakanyatsogadziriswa nekapu pane imwe huru huru. Ipapo tinosvina maoko edu nemvura yakabikwa kana akacheneswa uye nemaoko akaoma tinoparadzira saladi pane imwe ndiro kuitira kuti ienderane nemhando yenyoka. Kana uchinge uchinetseka nutsvina yakasvibiswa, muviri weyoka unowedzera kutarisa kwe "chaiwo", pedyo neicho chaiicho cheyoka. Kana iwe uchifungidzira nyoka ine ruvara rwuri ruvara, nutswe inogona kuchinjwa nemakuchuti akafuridzirwa .Cheka ugovacheka muzvimedu zviduku uye upararire mumhando yezvikero.Tinoshandisa tomate uye peas ekakani Kuti zviite kuti zvionekwe zvakajeka, ndakaisa peas mumiganhu yakawanda.Kuwedzerwa, iyi muenzaniso yakawedzerwa kune kudya kwemavara matsvuku uye kuitira kuti tisiyanise nyoka yedu mundiro, ndakaiisa Matamate ake akachekwa kubva mumatata ake uye akacheka korona, kuitira kuti nyoka iri patafura ikanzwa semaikadzi chaiye patafura yegore idzva.
Asi sadhi yako ichaita sei senyoka, zviri kwauri.
Zvichida iwe uchange uine imwe pfungwa, uye iwe uchapfekedza yako "nyoka" saladi inofadza uye nenzira yepakutanga. Usakanganwa kuti mukati memumwe nomumwe wedu tinorarama muumbi chaiye. Kugadzirira iyi saladhi, haufaniri kungofadza vashanyi nechingwa chinonaka, asiwo kuratidza mano ako semuumbi. Unogona kupfekedza zvinhu zvose zvaunofunga kuti unoda, uye zvirokwazvo usakanganwa kuti mukadzi wese weimba ane mapeji ega.
Uye ini ndinoda kukufarirai iwe chido chakanakidza uye kukurudzirwa kwekusika. Anofara kubika uye kufara kwemafaro anofadza!