Iwe unotoziva here zvinonaka zvekubika zvekuItaly? Zvimwe unoda kuedza chimwe chinhu chitsva? Nhasi tinoda kukuzivisai mapeji emuTuscan nzvimbo - pfuma yenyika inobudi uye cuisine. Ngatitangei kutanga!
Chii chinobatanidza vanhu vose vari panyika ino? Izwi rekutora. Pakusarudza zvipfeko? Kwete, kana uchibika. Nekubatsirwa kwekudya kwedu kunonaka kwemutauro weItaly, unogona kushanyira chikwata chekufara nekubika chimwe chinhu chakakosha. Hungu, hongu, ndeyeminwe yako! Zvakanaka, tichaenda here?
Saka, pano zvinounwa mapeji anoyevedza ezvokudya zveItaly, iyo inonzi Tuscany region .. Inowanzozivikanwa sekuti rustic, tk. zvizhinji zvezvinhu zvinoshandiswa mumidziyo zvinopiwa mumisha. MuMiddle Ages, mhuri imwe neimwe yaiva neimba duku kana bindu duku rine imba duku. Nekucheka, kubika, unoshandisa iwe pachako kana muvakidzani wemafuta emuorivhi.
Zvokudya zveTuscan zvinokurumbira nokuda kwezvokudya zvayo ne, prosciutto ham uye pecorino cheese.
Kunyange zvakadaro, vagari vomunharaunda ino vanodavira kuti izvo zvibereko zvekudya zvavo ndezvamafuta omuorivhi uye chingwa. Tuscan chingwa chiripo munenge mapeji ose. Chingwa chinoshandiswa mukugadzirira kwemafundo okutanga-masupa. Mafuta omuorivhi anoshandiswa uye seanenge achiyeuchidza, achivandudza ruzivo rwechigadzirwa chikuru. MuItaly, unogona kutenga mafuta endarama-mavara emuorivhi we brand Lucca. Inoshandiswa uchishandisa zvinonhuwira zve artichokes uye maarmond. Tinokukurudzirawo kuti uedze michero yemafuta emuorivhi.
Kuda kwakadaro kwechingwa nemafuta emuorivhi zvichiri kuwirirana nekuti mazana emakore mashomanana adarika vanhu vomunharaunda iyi vakanga vari varombo, uye kudya kwavo kwose kwaive kwakagadzirirwa chete kune zvigadzirwa zvishoma. Zvadaro zvishandiso izvi zvakanyatsobatanidzwa mumitambo yemagariro zvokuti havagone kushandiswa.
Zvakanaka, tichazotanga kubika here? Takatanga kupi?
Kudya kwemazuva ano muTuscany kunotanga naCrostini. Izvi zviduku zvine sandwiches ne ham uye maorivhi.
Uye pano, nenzira, uye chikafu.
Crostini ne pecorino cheese uye uchi.
Zvimedu zvechingwa zvinopararira pauchi, isa cheese kumusoro. Tinoisa sandwiches pane grill. Paunowona kuti kutenderera kwegoridhe kwakaumbwa kubva kumusoro, zvakare zvakare kuparadzira crota yeuchi. Tinopfeka grill kwemaminitsi mashoma. Tinoshumira patafura pakarepo.
Crostini ne tuna.
Nyatsoisa peel the peel of lemon. Iyo uye tuna (tinotora makedheni) yakavhenganiswa nehuwandu hwakawanda muhubatanidza. Uyezve wedzera 2 maspuni. mafuta omuorivhi uye whisk zvakare mubatanidzwa. Zvadaro wobva wawedzera anyanisi yakatswa (anenge ½ bhari). Sekuunganidza nguva tinoshandisa pepiti yakasviba. Pachingwa chakaomeswa, kubvongwa negoriki zvisati zvaitika, tinoisa zvigadziro zvedu.
Fagioli vose 'uccelletto
Nhairi dzinonyanya kufarira muTuscany contorno (inogadzira) uye inowanzoshandiswa pamwe nenyika inonzi Tuscan yenguruve sausages.
Kwema 4 servings tichatoda:
300 gr. Mbeu yakachena yakaoma
2 michero yemashizha
4 clove yegariki
4 tbsp. l. mafuta omuorivhi
450 gr. Tomate yakachena kana iwe unogona kutora 400 g. makinheni
1 tbsp. l. tomato paste
Method yekugadzirira:
1. Tinochera nyemba yeusiku. Zuva rakatevera, kubika mahairi pane moto wakadzika muhombodo yakakura ine 1 peeled garlic clove. Cherechedza kuti mvura iri mupani inofanira kuva katatu muwandu wehairi. Mvura inofanira kuchinjwa katatu (nekubikira), uye 4 kanowedzera pepiti yakasviba uye sprig of sage.
2. Mahairi anogadzirwa pamusoro pemhepo yakadzika kwemaawa 1 1/2. Pakuguma, tinofanira kuwedzera munyu kuti toravira.
3. Pani rinopisa rinopisa slice gashiki uye yechipiri bazi revarume. Tinomirira kusvikira gariki inowana huni hwegoridhe. Zvadaro kanda garlic. Mune mafuta tinowedzera nyemba uye 6 tbsp. l. mvura iyo yaimbove yakabikwa.
4. Zvadaro, tinotora tomate uye tinotanga kuvabvisa kubva peel nembeu (kana yakagadzirwa nemamatekine, zvino faira). Wedzera ku pani pamwe nemarato puree. Tinobika imwe hafu yenguva, tichiwedzera dzimwe mbesa, kana zvichifanira.
5. Shandirai ndiro iyi nemafuta emuorivhi.
Zvakanaka, iye zvino ndiyo nguva yekuita dessert!
Crostata di pesche agli amaretti (almond pie ne peaches)
Kwema 4 servings tichatoda:
Dhamo:
100 gr. cold butter
200 gr. hupfu hwakatsetseka
85 gr. shuga
3 mazai eji
grated lemon peel 1 lemon
Kuzadza:
50 gr. shuga
50 gr. mafuta
50 gr. maarondi ose
50 gr. hupfu hwakatsetseka
50 gr. mabhisikiti amaretti, zvishoma zvakapwanyika
5-6 peaches kana nectarines zvichienderana nehukuru
2 tbsp. l. almond in flakes
1 mazai makuru uye 1 egg yolk
mupfu wehupfu
Dhamo:
1. Tinochera mafuta nevana vaduku.
2. Tinoisa mafuta neupfu muzvokudya zvekudya uye tisanganisa (tinoshandisa "pulse" mode). Wedzera munyu uye shuga, zora yezmon uye mazai evha uye fukidza zvakare. Zvadaro tinotora mukanyiwa kubva muchisanganiso, kuchiisa pamashizha efirimu ndokuchichinja kuva tube. Tinozviisa mufiriji kwemaawa maviri.
3. Tora chimiro chepee nemamita masendimita makumi mana (24 cm). Dura hlama muzvidimbu zviduku uye uzviparidze muhutu.
Kuzadza:
6. Muzvokudya zvekudya tinokuya amamondi uye 50 gr. shuga. Wedzera bhotwa rakakanyiwa pamwe chete neupfu hwemaarumondi. Zvakare, zvose zvakasarudzwa mubatanidzwa, ezvo wobva wawedzera egg yolk, uienzanise ne-cream-like mass. Wedzera maAmaretti cookie kumusanganiswa uye zvakare uzvichese zvose mubatanidzwa. Tinotonhora.
6. Tinopisa ovhinji kusvika kuzvidimbu makumi mana. Tora hari yemvura inopisa uye uise mukati maro kwemaminitsi mashoma eparichesi. Tinovatsanangurira kubva kumbeu, inosvika 2 tbsp. l yehuga uye ega kwemaminitsi mashanu. Nokuda kwehupfu, kuisa kuzadza uye hafu yemapepisita nekuderedzwa. Iwe unogonawo kusasa nemaarmond mafuta.
7. Bika kwemaminitsi 25-30. Apo iyo keke yakawana ruvara rwegoridhe, rinoreva kuti rakagadzirira. Pamusoro nehupfu yeupfu.
Nhasi, zvose!
Buon appetito!