Hove yehove.
500 g mahombekombe egungwa, 4 mbatata, 1 karoti, 1 anyezi, 2 bay leaves, 2 tbsp. l. mafuta ezvirimwa, 5 mapesi emucheka mutsvuku, 3 mazai epepuru inotapira, 1 tomato 1 tsp. pasi papa, greens, munyu, zvinonhuwira, mafuta ezviyo.
Kugadzirira:
Shambai hove, durai muzvimedu uye muise mubhodhi remvura inopisa (inenge 2,5 litita), wedzerai cubes yemamatee, mazai ebay and salting. Wary, kubvisa purovu, maminetsi gumi nemashanu. Ambassador, nguva nemafuta.
Anaion peeled, chop, sodomi hafu yekoroti pane grater yakawanda, uye vamwe - vakagadzira zviduku zvakapetwa.
Mune mafuta anogadzirwa nemafuta akaiswa pakutanga, isa pea yepepuru yakatema uye inotapira. Wedzerai anyanisi, karoti, fry. Zvadaro, isa mararata. Wedzera refueling kumushonga. Dzokai ndiro ndiro nemishonga yekuravira.
Kabichi nenyama.
1 musoro we kabichi, 2 karoti, 2 eiii, 700 g yenguruve, 3 tablespoons. l. tomato paste, 3-4 clove garlic, spice salt, greens, mafuta ezvinomera.
Kugadzirira:
Durai anyanisi muzvindori zvehafu. Spasertuy kusvikira ndarama yakaonda. Wedzera karoti uwedzere kune anyanisi. Kana karoti ichinge yakabikwa, wedzisai marata.
Zvimwe mubhokisi, fry nyama kusvikira yakagadzirwa negoridhe, kamuti muto, nguva nemafuta. Cheka kabichi mumakumbo uye uise kazan. Wedzera mimwe yemichero yakasvibiswa, tenga anenge 1 tbsp. mvura. Zvakare mamishinari, peputi, chivharo uye mascara pamusoro pekupisa kwepasi, zvichikurudzira nguva dzose, kuitira kuti ndiro irege kupisa. Maminitsi mashanu vasati vadya, wobva wawedzera gorosi rakapwanyika.
Waffle pyramid.
1 chikwereti chepfudze yemashiripiti
Nokuzadza: mazai mana, 500 ml cream, 1 tbsp. shuga yeupfu, 200 g mukaka chokoti, cognac yekushongedza: 1 tbsp. Cookie crumbs, 100 gramu yemapungu
Kugadzirira.
Muchengetwa remvura, sungai chokoti kuti muve maitiro akaenzana. Zvadaro tyava pfupa yehuga mazai kusvikira mafuta akaoma uye kuisa mufiriji kwemaminitsi makumi matatu.
Uyewo unganidza kamu cream, kuwedzera kamuti mazai uye chokoti yakanyauka kwavari. Nyatsorongedza nemusanganisi, uwedzere madonhwe mashomanana ejognac.
Kutema kudonhedzera muhukuru hwehumiro, umo iwe uchaparadzira keke. Chimiro ichocho chinofanira kunge chakanyatsogadzirwa nefirimu ye polyethylene, kuitira kuti mharidzo iri nyore kuitora.
Zvimwe kuisa zvingwa zvingwa zvechingwa, kunyatsogadzirisisa ganda rimwe nerimwe rakagadzirwa. Ikokupedzisira yakatsetseka ndiro keke yechingwa.
Tora keke kunze kwechiganda woisasa nechisanganiswa chekiki rakapwanyika nemate. Itai dessert mufiriji kwemaawa mashomanana (kana usiku humwe). Shandisai ndiro yetii kana kofi.
Cookies "12 points".
150 g shuga, 2 mazai, 1-1.5 tbsp. upfu, 75 g yefurai, 100 g yekamu omunyu, vanilla, sinamoni, mazai echando kana makedheni.
Kugadzirira:
1. Suga inosanganiswa nemazai, regai ndimire, kuitira kuti granules ye shuga iparadzwe. Wedzera bhuru uye ukamu hwakamukira. Sakanisa zvose zvakakwana. Regai ndimire kwemaminetsi mashanu kusvika ku10.
2. Ita whiskey. Wedzera vanilla, sinamoni, upfu. Sakanidza mukanyiwa kusvika pakufanana kwe "soft curd". Wedzera ma cherries asina kuvharwa, kudururwa kuita zviduku zviduku, uye kusveta.
3. Gadzira kapu kana kuvhara kunze kwepiseryery pateti yekubheka yekeke dzechingwa. Bika ndiro muhovheni pakushambidza kwema 160-180 degrees 15-20 maminitsi.
Cookies mu glaze.
Kuedza:
3 mazai, 100 g shuga, 100 g yefurawa, 20 g margarine, pinch yemunyu.
For glaze:
3 tbsp. l. shuga yeupfu, 1 tbsp. l. lemon zvinwiwa, 2 tbsp. l. mumonia.
Kugadzirira:
Yolks uye shuga inorohwa muhombodo. Zvishoma nezvishoma wedzera pfufura yakasanganiswa, kusanganiswa, salting. Mune imwe ndiro, whisk the squirrels in a foam firm. Ngwarira kuwedzera mapuroteni akarovewa kujecha rekuisa, kusanganisa.
Pisa ovini kusvika pamadhigirii 150. Paridza pani nemargarine uye usasese neupfu. Dzadzai muedzo uye fanira mukapu zvingwa zviduku. Panzvimbo pewaini yepastry, unogona kushandisa kapu kana hovha yakachena yepurasitiki. Bika kwemaminitsi makumi maviri.
Chengetai kusanganisa shuga yehupfu, juisi yeanamu uye doro. Ivhara minda. Rega mazhenje aome. Kushumira mabhisikiti nokuda kwetii, mukaka kana kofi.