- shuga yakakosha - 1 1/2 makapu
- cream yakasviba 450 Gramu
- Zvidhori - 250 Grams
Gadzirai mukanyiwa. Isa pepa pamapepa ekubikira, kubva kumusoro pamusoro pe 1 peji yehupfu. Bika imwe neimwe yekake kwemaminitsi 3-4 pamusana wekushisa 200 c. Uine musanganisi, unganidza ukamu hwakasviba neshuga yeupfu. Kuchengeta zvingwa zvekate. Iye zvino unokwanisa kuunganidza keke: Tinoparadzira kamuro pamusoro pekeke, kubva kumusoro yatinovhara nekwenyuka yechipiri, nezvimwe. Apo zvose zvikamu zvakagadzirwa, tumira keke kufiriji kwemaminitsi makumi matatu.
Kushumira: 1