- Butter kana margarine - 2 Art. spoons
- Garlic - 1 Ino
- Leek - 1/2 kirogiramu
- Mbatata - 1/2 Kirogiramu
- Nyuchi muto - 900 Milliliters
- Munyu uye Pepper - - Kutora
- Misi kana mukisi wakasviba - 225 Milliliters
1. Nyora uye ucheke. Gurai mazamu pamwe chete muzvikamu zvina, uye mucheke muzvidimbu zviduku. 2. Sungunusa bhotela kana margarini muguchupu, wedzera maekisi akachekwa uye garlic. Fry in low or medium heat until the leek becomes soft. Izvi zvinotora anenge maminitsi gumi. Kurudzira kazhinji kuitira kuti zvigadzirwa zvirege kusvinura. 3. Gadzira mbatatisi uye uzvigure mu cubes. Izvi zvinogona kuitika munguva yokupfekedza anyezi 4. Wedzerai zvasara zvinoshandiswa pani, kunze kwemukaka / mukisi wakamu. Itai kumota uye mubvumira kumira mumhepo yakadzika kusvikira yabika. Kana iwe uchida kusiya mbatata yebatei, gadzira muto wacho kwemaminitsi 15-17, kusvikira mbatata ichinyorova. Kana iwe uchida kuita mbatatisi puree, kubika kwemaminitsi makumi maviri. Zvadaro, uchishandisa chigadzirwa chakakosha kupisa mbatatisi mu puree zvakananga mupupu. Unogonawo kushandisa blender. 5. Usati washanda, shandisa mukaka / mukisi wakasvibirira mumuto uye usanganise zvakanaka. Iyi soup yakanaka kuti iome. Mune mazaya echando anogona kuchengetwa kwemwedzi miviri.
Kushumira: 4