- Cherry - 100 Grams
- Hura yegorosi - 220 Gramu
- Fresh basil - 50 gramu
- Munyu - 0.5 maaspuni
- Mambo prawns - 10 zvidimbu
- Pine Nuts - 100 Grams
- Egg - 1 pande
- Parmesan - 100 Grams
- Butter - 100 Grams
- Garlic - 1 chikamu
1. Simudza upfu uhudururire mu blender, uwedzere munyu uye udire mafuta anonzi chilled. Maminitsi mashomanana ose akavhenganiswa mune blender. Inofanira kuva musanganiswa wakaita sechinhu chakaoma. Usapwanya kwazvo. Muchivhenganiswa ichi, wedzerai mazai uye nokukurumidzira mutsva, bundu harifaniri kuva nenguva yekupisa. 2. Tinoita bhora kunze kwekuedzwa, tiisunge mufirimu yezvokudya uye tibvise kweawa imwe kusvika mufiriji. 3. Kupisa kwemafuro (anenge anenge mamita matatu kusvika ku5) kunodisa bundu rakanyirika. Dzvora denderedzwa (iyo yakakura yedenderedzwa yakakura kukura kwehupamhi hwehutu). Mafu akaiswa mumumanda ndokubvisa maminitsi gumi nemashanu kana makumi maviri mufiriji. 4. Nenzira yepamusoro tinodurura bhora kana nyemba (cargo) uye tinokora kwemaminitsi gumi nemashanu pakushambidza kwemazana maviri degrees, mushure mokubvisa mutoro uye kubika kweimwe maminitsi gumi nemashanu. 5. Pine nuts a little fry. Tichachenesa shrimp. Mune blender, tinopwanya basil, garlic uye cheese. Ipuniki yetikiti inowanikwa mune imwe tsamba yakabikwa, uye wobva wawedzera musanganisi wetizi. 6. Kuti shrimp nehafu yengamato, isa cherry mu tartlets. Bika kwemaminitsi gumi. Iyo ndiro yakagadzirira.
Kushumira: 8