Iwe unogona kuona maruva epepuru kana ruvara rwepepuru we comfrey munguva yose yezhizha. Kubvira munaJuly, chibereko chekutanga chinotanga kuonekwa, chinotaridzika sepod uye chinoparadzaniswa kuva nutsva mana.
Iwe unogona kuwana comfrey munharaunda dzose dzenyika yedu uye nedzimwe nyika dzine mamiriro okunze anononoka. Anosarudza kukura mumasango, pamvura ine mvura, uye pamhenderekedzo yemvura. Nhasi tichakuudza kuti ndezvipi zvinobatsira zvemishonga kubva ku comfrey uye kuti unozvigadzirira sei zvakakodzera.
Kurapa zvinhu uye ruzhinji rwekushandiswa
- Miti yacho inobvisa kuvhuvhuta, inobvumirana kurwisana nema microbes, uye inodzivisa kubuda ropa
- Inopa danho re astringent uye rinoputika
- Tinctures ye comfrey inowedzera izwi romuviri wose, kubvisa zviratidzo zvekuneta uye kuwedzera chido
- Mishonga pachirongwa chayo yakakosha pakugadzirisa zvirwere zvakasiyana-siyana mumutsara wekudya: chirwere, chirwere, kubuda ropa mudumbu kana mumatumbo.
- Kushandisa iyo uye kuderedza ganda uye kubata zvirwere zvakasiyana-siyana zvekunze
Nzira yekushandisa sei zvakanaka?
Kusiyana nemimwe michina yemishonga, mari kubva ku comfrey yakagadzirirwa zvikuru kubva pamidzi yayo. Kuchengeta uye kuvakoka kunofanira kuva mumakore ekupedzisira, apo simiti inotanga kugadzirira kwechando. Iko panguva ino kusanganiswa kwemakemikari mairi ndiko kwakakwirira.
Muzviitiko zvisingawanzo, matsva emu comfrey anoshandiswa zvakare. Vanoshamba uye vanoshandiswa kuzarura mavanga nokuda kwokurapa kwavo kwokutanga.
Rwendo rwemarepeti emishonga yevanhu
Madzitateguru edu akacherechedza kuti chinhu ichocho, chiri mumashizha matsva e comfrey (allantoin), chinobatsira kuporesa maronda. Ndicho chikonzero kudonha kubva mashizha matsvuku kunoshandiswa kwete kungocheka, asi kunyange kuputsika nzvimbo. Kana vasina kuisa gypsum kwavari, iyo comfrey inobatsira kukurumidza kusanganiswa kwemapfupa.
Mafuta anoshandiswa kurapa zvirwere zvemapfupa, mafundo uye musana (rheumatism, arthritis uye osteochondrosis). Kuti ugadzirire mushonga uyu, unofanirwa kukuya yakaoma comfrey midzi uye unosanganiswa nevhu rakanyunguduka, uchicherechedza chikamu che1: 4. Unogona kuchengeta mafuta mufiriji muvhara rakavharwa uye unoripisa nemapfupa nemaronda ane chirwere usati warara, uchidziputira nechirafu chitsva kana tauro.
Kushungurudzika kwemasangano
Kuti kuderedzwa kurwadziwa uye kurarisana nezvirwere zvakakanikana, kumanikidzwa kwakakosha uye kumira kwebhati zvakagadzirirwa. Nokuda kweizvi, zana magamu emidzi yakabikwa muiri yemvura inopisa kwemaminitsi gumi uye firiji. Zvadaro mvura inogona kudirwa mubhagi kana kuvhara mavara mukati mayo uye inoshandiswa kune imwe nzvimbo yakaoma.
Kuvhiringidzwa
Uyu ndiwo mushonga unozivikanwa zvikuru, unoshandiswa pakushandiswa kwemukati mune zvinetso zvekugadzirisa chirongwa uye nekuda kwekukurumidza kunotonhora kwematonho.
Maasipuni maviri emidzi anodururirwa nemvura inodziya yakabikwa (imwe nehafu hafu) uye kushivirira kwemaawa masere. Ipapo mvura inodururirwa mune imwe mudziyo, uye masara akasara anozadzwa negirazi yemvura yakanyoro inopisa ndokubvumirwa kumira kwemaminitsi gumi. Mushure meizvozvo, zvose zviri zviviri zvinosanganiswa uye zvinotorwa muhafu yegirazi kwezuva rimwe, zvichiita kuti zvive zviduku zvishoma.
Sezvo comfrey inotyisa, usashandise zvinodhaka nekuda kwayo. Izvi zvinogona kukonzera kuvhiringidzwa kwepakati yenheyo system (mumamiriro ezvinhu akaipa - kuora mwoyo).
Muchembera ane chikamu chinopesana nemiti iyi yemishonga, uye vamwe vose vanofanira kubvunzurudzwa nenyanzvi vasati vatora mishonga.