Kubika ndiro kubva kune hare: mapeji
Kugadzirira kweguru uye pate ye hare hare nyama
Makumbo makumbo, mutsipa, nenyundo nemakumbo akacheka emakungu, marangi, marinhe rakapwanyika uye clove yegoriki, yakapwanyika mumarara, kusanganiswa.
Pasi payo mukombe wezvimedu zviduku zvakatorwa mafuta, zvinogadzika nyama yakakodzwa, uye pamusoro payo zvakare mafuta. Zvakare zvakakosha kudururira zvose izvi nehafu yehuwandu hwemvura umo nyama yetsuro yakabikwa, ipapo ndiro yacho yakafukidzirwa nemashizha uye inoisa "mvura yekushambidza" yakadai kweawa muhvini inopisa. Zvadaro, bvisa chidimbu, pamwe chete nechepamusoro zvimedu zvebhekoni, kumusoro nehutu hwakanyunguduka uye kutora muchitonho. Chilled pate inogona kuve yakashongedzwa ne cranberries uye magreen.
Iko kuverenga kunotora nyama - 250 - 300 gm, 100-150 gramu yehave yenguruve, 1 tbsp. yakaoma waini tsvuku, 1 tbsp. l. bhotela, 4 cloves garlic, 1/2 teaspoon grated lemon peel kana marinisi, 1/4 teaspoon pasi nutmeg. Munyu uye pepper zvinoshandiswa kurora.
Hare uye garlic sauce
Kugadziriswa kweharuka nemupu inofanira kutanga nekuti mafuta ebheoni, musoro weeiii, garlic, chiropa chinonzi hare chinoputirwa kuita zviduku zvishoma ndokuchiisa mu ceramic kana mudenga. Uyezve wedhakira vhiniga, hare rinopa ropa, munyu, mutsvuku, nutmeg nut, marjoram. Pamoto unononoka unofanirwa kubika kwemaawa maviri. Zvakakosha kutarisa, kuti zvose izvi hazvina kupiswa. Kana zvichidiwa, iwe unogona kuwedzera waini tsvuku yakatsva kana vhiniga, kuitira kuti muto unoramba uri mvura. Mushure mokunge awa inopera kubva apo muto wacho wakabikwa, zvakakosha kuisa yakaomeswa hare nyama mumhepo inopisa-inopisa uye ine yakakwana yakawandisa yemafuta ekhuchi, ndokubva yaifukidza nemapepa oiri. Zvinotora nguva inenge awa kuti igadzire hare. Mushure mokunge hareru yakagadzirwa, garlic sauce inowanikwa mune imwe yakadzika, uye pamusoro-harere.
Ragout kubva kune harese mumunda
Chikamu chemashure cheharuka chinochekwa kuita zvidimbu, kuiswa mu-brazier uye chine tsvina muhombodo kana gorosi mafuta pane moto wakasimba. Mucherecheki, eonikisi, garlic cloves, gorosi-bhakoni (ham) zvakabikwa. Wedzera 1/2 mukombe wewaini tsvuku yakaoma. Mushure mokunge waini yakabikwa zvishomanana, muto wetsvuku unodururwa mukati, kana mukaka wehuku (iwe unogona kungodiridza), isa 1 tbsp. e spoonful ye tomato paste, iyo inogona kushandurwa ne 6 soft tomato, uye isati yakanyorova mumvura, yakaoma machena mushroom. Mushure mokunge, zvidimbu zverure zvinoshandiswa ipapo, zvakaputirwa nechifukidzo uye zvakabikwa pamhepo yakadzika kwemaawa anenge 2-3, iyo inosvika nyama yeharu inova yakanyoroka zvakakwana. Nenguva iyo muto unenge wakaoma, zvisinei, kana mutezi uchiri mvura, inofanira kudururwa muhomwe huru uye nekukurumidza zvikuru, kusvikira mutaro uchitonhora mu brazier, kupfeka kwechinguva pamhepo yakasimba kuitira kuti chikamu chemuputi inogona kubika uye yakawedzera.
Roast kubva kune hare
Mhuka yakagadzirirwa hare marinated, yakaparadzana kubva shure kwayo nemakumbo emakumbo uye chikamu chikamu, yakashambidzwa ne marinade, yakaomeswa uye yakasvibiswa nebhekoni 3 * 1/2 cm, kana ichidiwa, wedzera garlic. Haisi kunyanya kuputa nebhekoni. Isai murungu mushure, muduruke 2 maspuniji emvura, 1 kapu yetirea. Kuti uise mukati mako kwete moto unopisa, kudira juice kubva pasi petiyiti. Yakasungwa nemucheka wakakangwa kana wemutambo.
Hare muhari
750 gm lentils akacheka muzvimedu, uwedzere munyu, pepper, mupumburu muupfu uye uchinje pamwe nezvimedu zvemafuta (250 g), anyanisi yakakoswa uye 1-2 zvidimbu zvakasvibirirwa zvechingwa, uise muhari, ude newaini tsvuku, kuitira kuti pa 3 / 4 yose yakafukidza mvura. Gorova pamhepo yakadzika 1 - 1,5 maawa.
Hare Fried paGrill
Cheka chitunha chemunyu muzvidimbu, gadzirisa nyama kubva pamapfupa, mumwe nomumwe arohwa zvishoma, kusvina garlic, kuwedzera munyu, kuzodza nawo namaorivhi, fry pane grill, inoshandiswa ne mayonnaise sauce uye mashomanana akachekwa garlic cloves.
Hare nemiti yemiorivhi
Promaronovat hare, sezvakaitwa murape yapfuura. Fry bit in 3 tbsp. mahwendefa emafuta emichero, uwedze eii yakagadzirwa (misoro mina). Apo anyanisi echingwa zvakanyanyisa, kanda mapepa eharuka, fry kusvikira yakasviba, uye inobva yanyura, ichidururira pamusoro pemvura shoma shoma. Pakati pefuta firimu 250 magirai eiiii, add ku hare. Kana hareru inonyorera, wedzera girasi rewaini, nyanya yakabatanidzwa (katori gumi) mumvura yomuorivhi (200 g), ropa rerura rinosanganiswa nemapupuni akawanda ewaini tsvuku. Munyu uye pepper. Mushonga unofanirwa kuvhara, unofungidzira kuti kana uchinaya, unowedzera zvakanyanya.
Hare nemidzi
Gadzirira rurose nenzira imwecheteyo se "Hare neine maorivhi". Chinyoro chiduku anaii, cheka nemhete, mu 1 tbsp. spoon yemafuta emichero. Isai zvidimbu zveharuka, fry kusvikira yakasvibiswa, ramba uchikwira mumvura kusvikira yakanyorova.
Muchizoro yemafuta fry 2 karoti, kutemwa mumasanganisi, parsley midzi uye 1/2 celery, wedzera izvi zvose kusvika hafu-apedza hare hare nyama, uwedzere munyu, pepper, bay leaf uye anyezi - mbeu, yakabikwa mumafuta ezviyo. Wedzera ropa reharura, rakaunganidzwa panguva yekupfekedza, kuideredza nejusi umo chitunha chakanga chichitsemuka, risati rafanirwa kucheneswa kuburikidza neseve, yega girasi rewaini, nyanya yemarato, wirasira kune unhu hwakanaka. Patafura, shumira kutonhora.
1 mbira, midzi yevhu, 3 eiii, 2 tablespoons mazai yemafuta, bay mashizha, 1 girasi yewaini, 150 g eion miche, 1 kikapuni nyanya nyanya, munyu, pepper.
Hare muardard
1200 magamu eruvhiri, chiropa cherura, misoro 4 yeeiii, chidimbu chechingwa chena, mashupuni 6 emuasitadhi, 150 g yetirasi, 2 majeka, 100 g yekrimu yakasviba, munyu, pepper, bay leaf kuti vaite.
Soak white bread mukaka. Muhafu yebhotela kuti fry chiropa neeiii. Zvose izvi zvinosanganiswa, zvakasarudzwa, kuwedzera mahara kune iyi mince uye zvinhu zvinosangana musanganiswa ne hare. Munyu uye pepper. Sungai chitunha chemunyu uye muzodze nemasitadhi. Fry it kubva kumativi ose mumafuta, uise mukumanikidzika, uwedzere mazai ega, mashizha emaminitsi 45. Shumira patafura nekisiki yakasviba. Bon appetit!