Ungasarudza sei nyama?
Dhiabhorosi shish kebab inoenderana nenyama yakanaka. Tichasarudza nyama yenyuchi ye shish kebab kubva kune nyuchi, kunyange, sezvinonzi nyanzvi dzinoti, nyuchi ndeyekuoma shish kebab. Kana hove shish kebab mutsipa, chikamu chikamu, chiuno, nyama yeha inoswedera. Haafaniri kutora foshoro ye shish kebab. Shish kebab kubva mumutsipa inonyatsokodzera kubva pamaspuru emusana, kucheka kana kurega. Iwe unogona kukora zvachose gumbo regwayana.
Mucho wenyama yatinosarudza shish kebab inofanira kuva yunifomu uye yakasikwa, kwete yemuvara wematte, asi yakasviba. Zviri nani kutora nyama yakawandisa mafuta, kwete ice cream. Gwayana rinofanira kuva rakatsvuka, pamwe nevatengi vemafuta machena, kwete ejena, nguruve inofanira kunge iri pink, uye mombe inofanira kuva yakatsvuka. Kuti uyananise nyama yakanyanyisa yakanyanyiswa kubva kunyama yakaoma, unongoda kuibata. Kana iwe uchipisa ice cream, ipapo pachava nechigamba chine ruvara pairi, asi nyama yakasviba haigoni kuchinja maruva ayo.
Kunyanya kutarisirwa kunofanira kubhadharwa kune marinade, inofanira kusiya nyama (nyuchi nenyama yenguruve) kweusiku humwe kana kusiya nyama iri muma marinade kwemaawa akawanda.
Shish kebab muCaucasian kubva kune inguruve
Zvigadzirwa: 1 kilogram yegorosi, hafu ye kilogiramu yeiiii, mashupuni 6 e 6% yevhiniga, 2 mashupuni pasi pepori, munyu kunamatira, boka re coriander remavara, ruvara rwemaonisi kuti ruite.
Kugadzirira. Chikafu kubva pamakumbo kana kubva kumashure kwechitunha (chinetso cheputi), tinochigeza pasi pemvura yechando uye tinochicheka zvikamu zviduku. Anyanisi akachekwa muzvindori. Tichazorora nyama uye pepper, zviise mumatanda mumabhodhoro, rimwe nerimwe rakasarudzwa rinofanira kuderedzwa anyanisi. Vhiniga inonatswa muhafu ye litre yemvura inotonhora uye inodururira nyama pamusoro pawo. Tinovhara ndiro uye tinoiisa kwemaawa maviri kana mashanu munzvimbo inotonhorera, ipapo tichaisa tambo nyama pane skewers kuitira kuti pane nzvimbo yakasara pakati pezvidimbu zve nyama. Tinobika kubva pamaminitsi gumi kusvika kumaminitsi gumi nemaviri, tendeukai ne-axis mumaminitsi maviri kusvika maviri. Paunoshumira, shandisa miorivhi yekoriand uye uchinyatsochera anyanisi vemavara kumusoro. Kune tafura tinoshumira nemafuta emakungwa anyezi, tomato kana anyezi muto.
Council. Paunenge uchidya nyama mu marinade, vhiniga inogona kuchinjwa nejisi remuti. Paunenge uchibika, tomate mazambiringa akaibva achagezwa. Pane skewers tinoshandura zvidimbu zve nyama nemamatare, zvimwe zvose zvinoitwa maererano neyepepeti inotsanangurwa pamusoro apa.
Shish kebab piquant yenguruve
Zvinokonzerwa: 1 kilogram yegorosi, 3 emamoni, mashupuni matatu epurika yepasi, imwe pipuni yepasi coriander, hafu yepunikisi yepasi pevhu yakasvibirira, hafu yepunikisi yepasi pepuru tsvuku, chikamu chetatu chepasi. Rimwe bhizha rega, munyu kunamora, mafuraji mana emafuta emuorivhi, yechina yepasipuni pasi ginger, 1/5 teaspoon pasi sinamoni, 1/5 teaspoon pasi cumin, 2 mashupuni pasi basil yakagadzirwa.
Kugadzirira. Nyama inoshambwa, kutemwa muzvidimbu, zvimedu zvemurasi. Isu tinosanganisa paprika, munyu, mafuta omuorivhi, mashizha ega, nutmeg, mutsvuku uye mutsvuku, sinamoni, ginger, basil, kumini, coriander mumidziyo. Isai nyama yenguruve, mandimu uye musanganise zvinhu zvose ne marinade, vvhara chifukidzo uye muise pa8 kana 12 o'clock munzvimbo inotonhorera. Nyama inofanira kukurudzirwa nguva nenguva. Zvadaro tinoisa nyama pane skewers uye tikabika kwemaminitsi manomwe kana maminitsi 10, tora skewers maminitsi maviri kubva kumativi ose kusvika pane nyama yakabikwa. Tichapfekedza nezvimedu zvemononi.
Mutemo wegumbo rinopisa
Zvigadzirwa: imwe kana imwe yehafu kilogiramu yemwana gwayana gwayana (gumbo rekumusoro), 5 clove yegoriki, hafu yepunikijimu yeRomary, ma-peppercorns 7 kana 8, 150 gramu yemafuta emuorivhi, teaspoon yemasitadhi ane shungu, hafu yemonamu, juisi 2 mashizha ebhasi, tei e spoonful of thyme, munyu kunonaka.
Kugadzirira. Tichashambidza gwayana uye isu tichaomesa tauro. Garlic clove ichachekwa nehafu. Thyme, juniper majiroji, mashizha emurairi uye rosemary, pepper uye fungai muvhenganisi. Ngatitange kuwedzera boroti, jisi remonimu uye musadhi. Dyara nyama nezvakagadzirwa zvakadaro, zviise muhari, zviputse uye zvisiye kwemaawa masere. Zvadaro tichazvichengeta zvishoma, zvigadzike muhuni uye fry iyo kwemaawa 1.25, kudira marinade nguva nenguva. Iyo yakagadzirwa ndiro yakaputirwa nemicheka uye yakasara kwemaminitsi gumi.
Shish kebab in red wine kubva munyama
Zvinokonzerwa: 1 kilogram yemombe, nyama yezvigunwe, 1 kilogram yemamate, hafu yegirazi yewaini yakatsvuka, tsvuku yakasviba, 2 clove yegoriki, munyu kunotora, miriwo.
Kugadzirira. Tinoshambidza nyama pasi pemvura inotonhora, tichicheka kuita zviduku uye isu tinomira mumidziyo kwemaawa matatu kusvika ku5, kuwedzera iyo yakaoma yewaini tsvuku, gorosi yakagurwa, eononi, iyo inotemwa muzvindori, pasi pevhu tsvuku, munyu. Gadzirira nyama uye uiise pane skewers uye uiise pamusoro pemashati anopisa. Tinozvigadzira, nguva nenguva tendeuka nyama yakakomberedza the axis. Nyama yakagadzirwa yakagadzirirwa inoshandiswa nemishonga matsva uye tomato yakabikwa.
Shish kebab nemucheka mutsva wekudya
Zvishandiso: 1 kilogram yekuku, 50 gramu yemafuta yemafuta, 40 gramu ewaini yewaini, zvimedu zviviri zveeiii, pepisi yakasviba uye pepuru tsvuku tsvuku kuti vateve, munyu kuti unye.
Kugadzirira. Tinosvina nyama muzvidimbu zvema-gramu 60, kuisa muchokupu, kuwedzera eii yakakoswa, tsvuku uye tsvuku pasi, vhiniga yewaini, munyu uye kuiisa panzvimbo yakanakira kwemaawa maviri kana matatu. Zvadaro tichaisa nyama pane skewers, uye fry pamusoro pemasasa anopisa, kupwanya mafuta emafuta ne shish kebab, uye kusasa marinade akasara. Kune shish kebab isu tichagadzira muto wakapinza, tichasanganisa nyanya yemarato, ajika, yakaputika garlic, mukisi wakamu. Tinoshumira muchu muteu zvakasiyana, uye tinoshumira shish-kebab mumoto wakatsva.
Shish kebab kubva kuSalmon
Zvisungo: hafu ye kilogiramu yearimoni, 1 chidimbu chemaekisi, 8 zvimedu zveeiii, 1 kana 2 mashupukisi emafuta yemafuta, boka redhiridhi yemafuta, munyu kuti unyeve.
Kugadzirira. Tichacheka mativi ealmon muzvidimbu zvema-gramu 60, kuisa skewers pamwe chete neanisii maekisi uye zviduku. Ita zvinhu zvose kubva kumusoro nemafuta emiriwo uye fry pane grill kana grill pane moto unopisa. Nehove dzakagadzirirwa kusasa nemahesamu matsva e dill nemunyu.
Mhondi yakarongedzwa
Zvishandiso: 300 gramu yemafuta, 1 pande peti inotapira, 2 tablespoons e soy sauce, 4 tablespoons yemafuta yemichero, 1 tsanga yeeek.
Kugadzirira. Mushonga uchashambidzwa uye kudyiwa muhafu yehomwe imwe mushonga. Tichashamba tsvina inonaka yeBulgaria, bvisai nheyo, turai muzvidimbu zviduku. Tinogona kushambidza maekisi eiii, temai eiii muzvikamu zviviri, mochekai zvidimbu zviduku. Wedzerai mushroom nemiriwo mune zvidyo, wedzerai soy sauce, mafuta ewadhi uye musanganise. Siya kweawa imwe chete. Miti uye mahowa achaiswa tambo pa skewers, uye fry ivo pa grill kune rumwe rutivi kwemaminitsi matatu.
Mazano anobatsira
- Tinobika shish kebabs pasina murazvo uye nekupisa kwakasimba, pamakiromita gumi nemashanu kubva kumazimbe.
- Mukuwedzera kune skewers kune zvidimbu zvakakosha uye grills, zvinokanganisa pikiniki yemenyu. Fry mishonga pajiketi - karoti, pepper, aubergines, zucchini.
- Haugoni kunyura nyama mualuminium cookware.
- Paunenge uchibika, shandisa nyama yakasanganiswa marinade nemvura muchikamu che 50 kusvika ku50, kana musanganiswa wemvura pamwe nekuwedzera kwemuti, kana mafuta.
- Nyama dzenyama ye pickling dzinofanira kuva 2 kana 2.5 masentimita masendimita, kuitira kuti nyama inogona kunge yakave yakabikwa.
- Dzorera shish kebab kwete kaviri munguva yekutsvaira, kana iwe unomisa nyama.
- Kuti uone kana shish kebab yakagadzirira, tichatema nyama. Kana muto wacho uri mutsvuku, nyama yacho isati yakagadzirira, kana pasina muto - iwe wakaomesesa nyama, kana jisi iri pachena, iwe unogona kushanda patafura.
Iye zvino tinoziva mapeji okubika shish kebabs kumba. Uye tinoziva kuti iyo tsvuku tsvuku inowanzoshandiswa kune shish kebab yemombe uye nyama yenguruve, waini yakaisvonaka inoshandiswa kuhuku, uye hove yakabikwa pamusika. Bon appetit!