- Margarine - 200 Gramu
- mazai - zvidimbu zviviri (plus mazai 3 per stuffing)
- Vanilla Sugar - 5 Gramu
- shuga ne-slide - 4 Art. spoons (pamwe 3 maspuni muzadza)
- upfu - 4 magirasi
- kubika poda - 1 teaspoon (kana 2/3 teaspoon ye hydrated soda)
- Cottage cheese - 250 Gramu (kuzadza)
- strawberry jamu - 200-300 gm (kuzadza)
1. Mix mix margarine uye shuga. Ita kuti musanganiswa ugovhenganiswa nemazai uye vanilla shuga. 2. Wedzera upfu neupfu hwebibi uye ufukidze chikafu chinogadzirwa. Kana mukanwa unoisa mumaoko ako, wedzerazve furawa. 3. Gurai bundu muzvikamu zvitatu. Isa 2 zvidimbu zvehadha mufiriji kwehafu yeawa, zvino siya kubva pakushambidza kwekamuri kwechikamu chimwe. 4. Gadzirai ovhinji kusvika ku2 degrees. Sakanisa cottage cheese nemazai uye shuga mu blender. 5. Isa imwe chikamu chechingwa mu fomu yakagadzirwa. 6. Nzvimbo yakakwirira nehutanda jamisiro jamu. 7. Girasi 1 chikamu chehave yakanatswa pa grater yakawanda. Dururirai makwenzi akazadzwa pamusoro pegate rakagadzirwa. 8. Grate chimwe chikamu chehadha kumusoro. Bika keke muhovheni kwemaminitsi anenge 20-25. Akapedzisa keke kuti acheke zvidimbu uye afare.
Kushumira: 8-10