"Gomba Rakawanda"
- 2.5 makapu eupfu
- 150 g yemashuga ane granulated
- 250 g margarini + yokugadzira bhaji rekubika
- 2 mazai
- soda pamucheto weti
- 0.5 tsp. vhiniga
- vanillin pamucheto weti
- 1 mukombe yakabikwa peanut
Knead the short pastry from flour, sugar, margarine, mazai, soda, vhiniga uye vanillin. Isa iri muhupamhi hwema 6-7 mm, mold (somuenzaniso, nokuda kwekatekesi) kuchera zvindori. Vabatanidze mazai uye muise parutivi urwu pamafuta akaomeswa uye akachekwa. Zvadaro tendeuka, tambanudza pamargarine anozora. Bika muovheni yakatangira usati wapera.
Pumpkin cream soup
- 300 ml kana muto
- 300 g yehupu
- 0.5 tsp. safron
- 1h. l. mumonia
- munyu, pepper kuvira
- 50 g mukamu we 22% mafuta
- zvishoma zvishoma zvebhekoni inoputa
- tsanga dzakasiyana-siyana dzepiresi yakabikwa
Dururira gorosi nemucheka pamusana wekupisa, wedzera pungu, ucheke mu cubes, kubika kusvikira unyoro. Apo rungu rinenge rakagadzirira, penya. Wedzera munyu, wedzera jisi remuoni uye safoni. Isa uye uwedzere kamuti yekupedzisira uye funganya zvakare. Pamberi payo, kubika bhakoni pasi pegrill kusvikira inogunzva. Paridza kamu cream soup pamahwendefa. Pamusoro nebhekoni uye pepper yakabikwa, diced. Gadzirai nemafuta.
Tomato soup pamwe nehove
- 1kg tomate
- 1 kg yezvokudya zvegungwa (mussels uye shrimps)
- 1 onion
- mafuta omuorivhi
- 1 clove of garlic
- italian spices
- greens dill kana parsley
Pamafuta omuorivhi fry the chives chipped, bvisa (inofanirwa kunhuhwira), ponesa kumucheka wegoridhe diced bulb. Inotungidzirwa kubva kune peel nembeu, isa ma tomate mune ganda rinopisa, rinoshandiswa kunzvimbo yekare. Tumira kune pani, udire mumvura (zvishoma nezvishoma, kwete kuita kuti muto uitewo zvishoma), uuye kumota. Wedzera musanganiswa wezvinonhuwira zveItaly. Bira zvishoma uye uwedzere hove dzegungwa. Ipai tumota, wedzisa munyu uye pepper. Pheka kusvikira wakagadzirira kwemaminitsi mashanu kusvika ku10. Panzvimbo pemvura, zvakanaka kushandisa hove kana pani huku muto. Unogona kudurura muwaini yakaoma yakaoma. Kumassels uye shrimps, unogona kuwedzera zvigaro zvehove zvegungwa. Mune muto, unogona kuwedzera zvakagadzirwa zvakagadzirwa uye yakashambiswa mucheki kana mazai anogadzirwa.
Sweet hedgehogs »
- 100 g yehotela
- 100 g yemiti inotapira mbeu
- 250 g ye hard iris ("Kis-kis" kana kuti "Golden Key")
Sungunuka mukapu ye iris nebhokisi. Muhuni inopisa kuwedzera tsanga dzezviyo, kusanganisa, kumira mabhora, kunotonhora. Shumira neiyo.
Cake "Glade of Tales Tales"
Nokuda kwekudya kwekudya:
- 4 mazai
- 1.5 makapu shuga uye starch
- 2 tbsp. l. cacao
- 100 gramu emaomesti apricots, prunes nemarangi
- 50 g mazambiringa
For cream cream:
- 200 g mukaka wakagadziriswa uye mafuta
For glaze dishes:
- 3 tbsp. l. kirimu yakasviba
- 2 tbsp. l. mafuta
- 3 tbsp. l. shuga
- 1 tbsp. l. cacao
Kukomba ndiro:
- coconut shavings yemarudzi akasiyana-siyana
- zvishongo kubva kune shuga mastic
- chocolate figurines of ladybirds
Gadzira chidimbu. Mazai anorohwa neshuga kusvikira kusagadzikana kwekisiki yakaoma. Wedzera soda, starch, upfu. Gura uwandu muzvikamu zvitatu. Muchikamu chekutanga, makaisa apricots akaomeswa, muchipiri - cocoa, makungu nemafuta akaomeswa, mumutatu - prunes. Bake makeke. Gadzirira ganda. Sakanidza mukaka wakanyungudutswa nemuvhenganisi uye mafuta. Gadzirirai glaze. Sakanidza uromu hwakasviba, shuga nekocoa. Birai kwemaminitsi mashanu. Ziva uye wedzera mafuta. Ivhara kamu nekamu, revhara pamusoro pekiki ne glaze, uchisasa nekonati shavings. Kuchengeta nemaruva akagadzirwa neshuga mastic uye chokoreti yemifananidzo.
Cake "Chigaro cheMasasa"
Nokuda kwekudya kwekudya:
- 2 mikombe inopera
- 1 packet yemargarine
- 250 g muchero wakamu
- inotarisa kunze kwemakomba
Pamakisi ekisiki 1:
- 1 bhangi rebiya rakagadzirwa nemukaka
- 300 g yehotela
Pamakisi ekamu 2:
- 250 g akaoma muchetura
- 100 g shuga
- Nuts
- chocolate
Gadzirira kamu 1. Nyora yakabikwa mukaka wakavhenganiswa nehutu. Gadzirira nhamba yekisi 2. Kunda kumusoro kamukira wakamupa nehuga. Gadzira chidimbu. Margarine grate pane grater yakawanda. Muvhengane neupfu, nekucheka nebanga. Wedzera uromu wakasviba. Knead the dough ndokuisa mufiriji kwemaminitsi makumi matatu. Zvadaro zviparadzanise kuita zvidimbu gumi nemashanu. Bvisa chikafu chechivharo, ugare mumitsetse ye5, 4, 3, 2 uye cherry uye uise mitsetse. Mutsetse wega wega nekamu № 1 uye pourre kumusoro nekamu № 2. Kurudzira keke nechokoti uye walnuts.
Ice cream uye michero ye dessert
- apuro, peach nebhanana
- 50-100 mL yemukaka
- 80 g e ice cream
- 10 pcs. mazambiringa
Geda mu blender yakakanganiswa uye ucheke zvidimbu zvezvibereko. Dururirai mukaka uwedze ice cream. Sakanidza zvose mu blender. Takagadzirira kurongedza dessert nemazambiringa akaomeswa.
Mannick nemichero yakagadzirwa
- 1 kapu kefir kana mukaka wakaoma
- 100 g yemargarine
- 1 girasi ye shuga, upfu uye semolina
- 1 egg
- 0.5 tsp. soda kana baking powder
- michero yakagadzirwa, nuts, mazambiringa
Margarine inyauka, funganya naKaffir (mukaka wakaoma) uye shuga. Wedzeraii egg uye soda. Dururira muupfu uye mango (mango inofanirwa mushure meupfu). Siya kwemaawa gumi (inogona kuva usiku hwose). Huru haifaniri kuva yakakura kwazvo, asi isingayerere (shandura huwandu hwenyama). Wedzera kuridya michero yakagadzirwa, nuts uye mazambiringa. Bika muchoto kusvikira wabika.
Vegetable saladi
- 3 zvidimbu chimwe nechimwe. bheti yakabikwa uye mbatata
- 2 zvidimbu chimwe nechimwe. yakabikwa karoti, pickled bulbs uye mapukweti
- 1 chicken fillet
- 5 mazai akabikwa
- 1/2 inogona kubva kumapurasi
- 200 g yekasi rakaoma
- cream yakasvivhi uye mayonnaise (1: 1)
- greens rekushongedza
Akabikwa mishonga akachenesa. Beet, mbatata, mazai uye karoti grate pane grater yakawanda. Chicken fillet akacheka zvakanaka, anyanisi - hafu zvindori. Itai zvidimbu: 1 mashizha: mbatatisi; 2 masvingo: cucumber; 3 mashizha: 1/2 beet + mayonnaise-mute musanganiswa; 4 mashizha: fillet, munyu nemafuta anyezi; 5 mashizha: karoti + mayonnaise-musanganisi; mazai; 7 kutarisa: gorosi rakaoma + musanganisi-muto wakaoma; 8 masvingo: peas; 9 mashizha: 1/2 beet + mayonnaise-mute musanganiswa.
Cupcakes "Mwana"
- 100 g yehotela
- 200 g muchero wakamu
- 150 g shuga
- 3 mazai
- 50 g mazambiringa
- Sesame
- 300 g yefurawa
- 1 sachet of vanilla
- Sahara
- 1h. l. soda
- 1 tbsp. l. vhiniga
- mafuta ezvirimwa okugadzirisa
Mafuta anonyoreswa uye akakuyiwa neshuga, kuwedzera mukiki wakasviba, mazai uye kuzunungusa zvakanaka. Zvadaro soda soda nevhiniga uye uwedzere kune iri sanganiswa. Dururira muupfu, mazambiringa akaomeswa uye mbeu sesame, fungisisa zvakazara. Ichingwa inofanira kunge isingaenzaniswi seyimbi yakasvibirira. Isa mukanyiwa muhupuni, uchizora mafuta ezvinomera. Bika muhvini yakanyatsopisa pa 180 ° C kusvikira bhenekera. Nguva yekugadzirira inobva paukuru hwehupumburu (hwemhando duku, anenge maminitsi makumi matatu). Kana zvichidiwa, yakagadzirwa uye yakagadzika makatekesi inogona kusaswa nehuga hwehupfu.