Mapeji ezvingwa zvinonaka uye mapepa

Tinokurudzira mapeji ezvokudya zvinonaka uye mapepa.

Kofi inodedera ne meringue

For meringues:

• 5 mapuroteni anotonhora
• 300 g yega shuga akaisvonaka kana upfu
• 50 g weCocoa powder

For ice cream:

• 400 ml mukaka
• 100 ml yekamu yakakora
• 1 tbsp. kikapu chekufema kofi
• 100 g gorokoti (hafu yega yekushongedza)

Kubika:

Whisk mapuroteni apinde muhutu mumubhodhoro wakaoma. Spoon shuga nekocoa pane kapu. Apo mashizha akaoma, uye anochengetedza chimiro ichi chichiparadzira icho nekapu pabheyiti yekubika (iyo yakanga yakafukidzwa nepepa rinokosha). Bika pa100 ° C kusvikira wagadzirira (1.5 maawa). Sakanidza mukaka, ukamu, kofi uye goroti yakagadzirwa. Isa iri pamoto. Usauyisa kumota, bvisa uye uise kuti ufare. Tumira kune chiganda chemapurasitiki uye uchitumira iyo firiji kwemaawa akawanda, zvichiita kuti pave nenguva. Usati washumira, isa meringues uye ice cream alternately. Pamusoro ne chocolate yakagadzirwa.

Aerated lemon cake

• 8 mazai vatsvene 4 yolks
• 1/2 mukombe jemusi juisi (sweeten zvishoma)
• 1/2 mukombe shuga
• 1 lemon
• 1 mukombe wehawi yakakanyiwa (pasalted cracker kana zvingwa zvezviyo)
• majikiji ekugadzirwa
• pini yemunyu

Pisa huni ku 170-180 ° C. Pasi yehutu inoiswa nepepa yekubheka. Yolks pota nemvura yemononi. Paunenge wakacheneswa, shandisa shuga uye funganya imwe 1 min. Ipa jisi imwechete yemononi, sora zest, sanganisa nomunyu nekeke. Wedzera zvakaputirwa kune rimwe dutu rakaoma. Ramba uchishanda semusanganisi. Kana uwandu hukava yunifomu, udira mukanyiwa uite muhuni uye ubike kusvikira wendarama yakaisvonaka (45 min.). Shumira nemabriji.

Berry pie

For the cake:

• 1 girasi rewashwende uye blueberries
• 2 mikombe inopera
• 1/2 mukombe shuga
• 1 egg
• 1 protein
• 180 ml vanilla yogurt
• 6 tbsp. spoons margarine (nyora)
• 1/2 tsp soda
• 1/4 tsp yemunyu

Nokuda kwepamusoro:

• 1/4 mukombe bhotela kana margarine
• 1/3 mukombe shuga
• 1/2 kapu yeupfu
• 3/4 tsp Cinnamon
• mupfu wehupfu

Pisa huni ku 170-180 ° C. Paridza mafuta akawanda mubibiki, kubika neupfu. Sakanidza upfu, soda uye munyu. Whisk margarine ne shuga 1 min ;; kuvadzinga egg neprotheni, zvino-efurawa fungai girazi pane imwe nguva. Alternate ne yogurt. Itai fomu. Pamusoro - maebriji, pavari - zvishandiso zvakakanganiswa kusvika kune zviyo zvepamusoro. Bheka kweawa 1. Futa neupfu.

Chocolate-almond cake

• 3 mazai
• 3.5 makapu ehuga
• 1/3 mukombe weupfu
• 2.5 tbsp. spoons of cocoa powder
• 540 g chokoti
• 150 g unsweetened bakery chokoti
• 4 makapu akaoma cream
• 1 cup cup orange liqueur
• 1 kg yemakwenzi
• 3 tbsp. nendiro dzearimondi
• hupfu nehuturu yehuni

Kubika:

Pisa ovheni kusvika 190 ° C. Ita pani yakabika nemafuta uye usasa neupfu. Bhara mazai ne 1/2 mukombe shuga. Ita pamusoro pepombi rinoshandiswa nemvura yakanyorova uye usanganise whisk kusvikira yadziya (3-5 maminitsi). Bvisa kubva kupisa uye whisk nemuvhenganisi kusvikira wadzikira kune imwe 3-5 maminitsi. Iko kusanganiswa kunofanira kuvhara nyore nyore kumashure emidziyo. Gadzirai upfu necocoa. Chikamu chechitatu panguva chinowedzera mazai. Isa mukanyiwa muhutu uye gadzirai kwemaminitsi gumi nemaminetsi makumi maviri nemakumi maviri kusvikira mu-wand-tester akaoma uye keke inosara shure.

Orange cheesecake

For the cake:

• 1/2 mukombe crumbs shortbread cookie
• 1/4 mukombe yakapwanyika nutswe uye shuga
• 3 tbsp. tablespoons butter
• 1 mazai evha

Nokuda kweiyo yakavhara:

• 500 g ye-low-fat cottage cheese
• 250 g gorosi wepakati mafuta mafuta
• 1/2 mukombe shuga
• 1/4 mukombe weupfu
• 2 mazai neii vatsvene
• 1/2 kg oranges
• 100 ml yemusi wearangi

Kubika:

Sakanidza zvinoshandiswa zvekiki (protini inotanga-kutengesa nyore nyore). Itai fomu. Bika kwemaminitsi gumi. Pakushambidzika kwe 175 ° C. Sungai uye murove kottage cheese. Wedzera shuga kuupfu. Mix 3 maminitsi. Dururira mujusi, nyundo mazai. Kana uwandu hukava yunifomu, wedzera chikamu chemutirosi. Gadzira it up. Isa panhokwe uye ubike kweawa imwe. Kana ichikwira pasi mukati mekushisa, chekorora nemarangi. Isa mufiriji kwemaawa masere.

Ice Cream Cupcake

For the cake:

• 6 mazai vatsvene
• 3 yolks
• 1/3 mukombe shuga
• 1/3 mukombe weupfu
• 1/4 mukombe wemafuta yemafuta
• 5 tbsp. spoons of cocoa
• 2 tbsp. tablespoons we starch
• pini yemunyu

For ice cream:

• 8 egg yolks
• 200 g yehuga yehupfu
• 200 g chokoti
• 600 ml mukisi
• vanilla shuga

Optional:

• 1 girazi rekamuki
• 1 tbsp. e spoonful ye shuga
• 50 g chokoti

Gadzirai ice cream: gadzirai majeki ane shuga. Bvisa chokoti kwavari. Uyai nekrimu kumota uye muiise neine tsvina inopinda mukati mehuni, ichikurudzira nguva dzose. Isa iri pamoto, uuye nayo kumota. Tora uye utumire kufriji kweawa imwe.

Chocolate cupcakes in glaze

For cupcakes:

• 1/3 mukombe weupfu
• 3/4 mukombe wekucoco powder
• 1/2 mukombe shuga
• 2 mazai
• 1 mukombe wemukaka
• 1 teaspoon ye soda (extinguish)
• 3 tbsp. tablespoons butter
• 1 pakiti yevanilla shuga

For glaze:

• 4 tbsp. tablespoons butter
• 1 girasi ye shuga
• 3/4 mukombe wekamu
• 1 pakiti yevanilla shuga tsini yemunyu

Nokusasa (mix all):

• 5 walnuts (crushed)
• 2 tbsp. Spoons ye shuga pane chine sinamoni uye nutmeg

Kubika:

Vakanamatira fomu nemapepa kana pepa. Sakanidza bhotela uye shuga. Dyaiii mazai ega mujinga remafuta. Dururirai vanilla shuga. Wedzera, kushandura, mukaka neupfu muzinga (upfu, soda, kakao, munyu). Zadzai muongorori wepeji ne ¾. Bika kwemaminitsi makumi maviri. pa 175 ° C. Sungunusa mafuta pamusoro pemhepo inopisa mukati megango uye kwete yetimbodo. Isai shuga mukati, simbisai nehuni yehuni. Rega kubika kusvikira yakanyauka, maminitsi mashanu. Dururira cream, whisking. Deredzai kutonhora. Kana uwandu hukafanana, wedzisa moto uye uende kubikira, uchiita. Kazhinji, kamuti inofanira kubikwa kwemaminitsi gumi. Wedzerai vhukira yevanilla. Yakapararira, yakaparadzira makatekesi, inosvina nutswe.

Misi-tangerine keke

Kubika:

Ipai jekeseni nemafuta emiriwo. Wedzera 1 tbsp. spoon yeprotheni. Stir. Dururirai mapuroteni anoramba ari, upfu uye simashi. Gadzira kusanana kwakasiyana. Dzorera hafu yengwave, wedzera kakao. Yakagadzirirwa kubika pepa pepa. Akapfekedza yunifomu yake. Fwanya neupfu. Bhikira chigadziko uye chine chiedza chidiki kusvika pacheche, maminitsi makumi matatu. Bvisa muchoto kuti utonhore pasi. Ita zvigaro zvekatekiti keke. Isa ice cream pairi, uchiita nhengo kubva kumativi (kana zvichidikanwa, inoputirwa nemusanganisi). Nhengo dzechibhaketheni dzakasungirirwa nechiedza. Isa keke yemaawa maviri mufiriji. Tambanudza ukamu hwakasviba uye shuga. Inwa chokoti. Vashongedzei nemumwe mushumiri vasati vashumira.

Kuedza:

• 3 makapu aupfu
• 200 g yehotela kana margarine
• 1/2 mukombe munyukamu
• 1/3 mukombe shuga
• piniki soda uye munyu

Kuzadza:

• 250 gramu ye ricotta (kana cottage cheese)
• 2 mazai
• 1/3 mukombe shuga
• 100 ml yemvura
• 1 pack ye vanilla shuga
• 1 orange (peel uye juice)
• Ground cardamom uye ginger kuvira

Nokuda kwepamusoro:

• 5 oranges
• 1 girasi rejisi rearangi
• 1/2 mukombe shuga

Kubika:

Itai kuti zvigadzirwa zvekuzadzwa zvivepo. Bika pa200 ° C kwemaminitsi makumi maviri. Regai itonhorere pasi. Zadza keke. Shandura bhotela, bvisa mu cubes. Svina upfu ne soda uye munyu. Stir. Razotri minwe yavo. Itai zvidimbu zvemarangi pa ricotta. Pamusoro pekupisa zvakanyanya, kupisa jisi nehuga, simudzira kusvikira sirasi inowanikwa. Shandisai macrorus.