Nyaya inowanikwa mazano ekubika mabheji mune sleeve muvheni
Kuchengetedza kuti nyama yakashandurwa yakawanda uye yakafukidzwa negoridhe rakaputika, ona mutemo wekushisa. Kutanga maminitsi gumi nemashanu ekubika, tarisa uvheni pa 250 degrees. Pakupera kwenguva ino, zvakakosha kuderedza kupisa kusvika 180, uye maminitsi makumi mana asati asvika, kuwedzera kusvika ku 200 Celsius. Iva nechokwadi chekuita zviduku zviduku mukati mejasi munzvimbo dzakasiyana kuitira kuti zvirege kuputika apo kubika ndiro.
Goose yakabikwa yakanyatsosanganiswa nemapatatayi akabikwa, miriwo uye kabichi, uye kubva kune zvinwiwa tsvuku yewaini cabernet kana merlot yakakodzera.
Mutsara wokubika hoose nemapuro muchoto
Avo vane mafungiro akanaka, nemashoko anoti: "Bhuku rakabikwa nemaapuro" rinotanga profuse salivation. Usazvitambudza iwe pachako, rega kurota uye kuenda kumabhizimisi. Iyo kamukira iri nyore uye iri nyore kugadzirira.
Zvisungo:
- Goose - uremu husingasviki 3 kg;
- Onion - 1 piece;
- Apple - 5 zvidimbu;
- Garlic - musoro wose;
- Lemon - 1 piece;
- Karoti - 1 pande (duku);
- Chikoro chaLaurel - 4 zvidimbu;
- Munyu, pepper, zvinonhuwira - kuvira.
Kugadzirira:
- Kugadzirira nyama. Kuti uite izvi, mune imwe mudziyo, svinura mavhavha eguki, pepper uye munyu. Sakanidza zvose zvakakwana uye tora mutumbi nemusanganiswa unoguma;
- Ita zvigadzirwa zvakachena zveganda nemudziro uye nyora shiri kubva kumativi akasiyana nemaonikisi akachekwa, karoti uye garlic remnants;
- Fukidza juisi yemuori pane shiri uye uiendese kune firiji kwemaawa mana;
- Kana gorosi yakagadzirira kubika, isa maapulo akanyevedzwa uye mashizha mana emukati mukati;
- Isa shiri iyi mujoko rekubika, ichinge yakasungirira mitsetse. Usakanganwa kuita zviduku zviduku kuitira kuti bhegi isaputike;
- Shandisai mazano ekugadzira mabhesi mune sleeve, yakapiwa pakutanga kwechikamu chino. Kwemaminetsi gumi nemaminetsi makumi maviri nemakumi maviri nemakumi maviri nemashanu, zvinokurudzirwa kuti ucheke sleeve kuti uite chikamu chendarama. Bon appetite!
Nzira yekubika gorosi yakagurwa sei muzvidimbu?
Isu tatoziva kuti tingagadzira sei gorosi rose. Wadii kuratidzira zvishoma zvishandiso uye usaedza recipe yekizi yakabikwa yakabikwa? Kuvonga marinade yakakodzera, nyama inoshandiswa kuva inoshamisa uye inotyisa.
Zvisungo:
- Nyoka nyama - kusvika ku2,5 kilogram;
- Mazai - 2 zvidimbu;
- Mafuta omuorivhi - 30 milliliters;
- Mafuta ekufurisa - 30 milliliters;
- Mayonnaise - 5 maspuniji;
- Prunes - 50 gramu;
- Doardard - 1 tablespoon;
- Pepper - hafu yepasipuni;
- Munyu, zvinonhuwira kutora.
Ita marinade kune gorosi mune sleeve
Sungai zvakanaka mafuta emafuta, maoriro akachekwa, mazai, masardard, mayonnaise. Wedzera munyu, pepper uye zvinonhuwira iwe pachako kuchenjera.
Kubika:
- Tinoparadzanisa zvitunha zvose muzvidimbu uye zvinyorove mumvura ine munyu. Zvakakosha kusiya nyama kuti huve usiku munzvimbo inotonhorera;
- Iva nechokwadi chekushambidza zvidimbu zvenhiri mushure mokunge uzvibudisa mufiriji;
- Isa zvidimbu mu marinade uzviise mufiriji zvakare. Panguva ino iwe unongoda maawa mashoma ekufamba-famba;
- Tora zvinhu zvose mune sleeve, zuza bhayi nemasara e marinade kubva kumusoro;
- Isai ovheni pa2 degrees 180 uye gadzirira maawa anenge 2.5. Maminitsi makumi maviri vasati vabika, bvisai sleeve kuitira kuti nyama ine chishongo chendarama.
Sezvaunogona kuona, hapana chakaoma mukubika zvika kubva kubika muchoto, semakumbo ose, uye akaparadzaniswa - kwete. Iyi shiri isingaoneki inoita seye yakasikwa kuitira kuti idyiwe, uye zvinonakidza mapoka achatibatsira nemafungiro ekutaura nenzira iyi. Cook, uchishandisa mapeji edu, uye tifarira zvokudya.
Bon appetit!