Iyi simiti inobva kuMediterranean, iyo inogona kuwanikwa munzvimbo dzomusango. Pane rondedzero rinotsanangura zita remurimi. Maererano naye, muti wacho wakawanikwa pamatombo ematombo uye vaGiriki vekare saka vakautumidza kuti "petroselinon", ndiko kuti, chaizvoizvo "pane dombo rinokura" (kubva pashoko rokuti "petr", rinoreva muchiGiriki "ibwe, dombo"). Zvakanaka, isu tave tatoziva nezveshanduro yakajeka yezita - parsley. Parsley kana PETROSELINUM CRISPUM ndiyo midzi uye mashizha. Iko pa parsley midzi iyo midzi yakanyanyogadziridzwa, iyo iri mumashizha akasiyana-siyana iyo yakaonda uye inexpressive. Nyanzvi-botanist inotsanangura maitiro emudziro weparsley se: vertical, fusiform, nyama. Ruvara - ruvara-ruvara-ruvara, saka dzimwe nguva mumabhuku ekare pamusoro pezvinyorwa uye zvinodhaka, uye mapira ekubika, kune zita rechipiri zita rokuti "chena midzi". Iyo inonhuwira inotsanangurwa yakasimba uye yakasvibiswa, ruvara runoratidzika se sweetish.
Parsley uye zvikamu zvose zvemuti une chimiro chakakosha chezvinhu zvehupenyu zvinoshanda. Ndiyo "mhete" yezvikamu zvinogadzirisa zvakanyanya kuporesa zvinhu. Asi, kana iwe uchida kuwana huwandu huzhinji hwezvinhu zvinobatsira kubva kumidzi yemiti iyi, iwe unofanirwa kutevera mitemo yekutsvaga kwavo nekuchengetedza. Panguva imwecheteyo zvakakosha kutevera nguva dzakatadza uye nzira dzekukohwa. Gadzirira midzi yeparsley yekushandiswa kwemishonga munguva yechinyakare, kana mbeu yacho yakabvunzwa gore rechipiri rehupenyu, kana munaAugust-Septemba, ipapo zvinhu zvezvinhu zvinobatsira zvakakwirira. Chimwe chirevo chinonakidza mukugadzirira kwemishonga yemishonga ichave yekufungisisa kwemwedzi. Mudzi weparsley unobatanidzwa zviri nani muchitatu chekutanga uye chekutanga che mwedzi, sezvo inofungidzirwa kuti uwandu hwemasimba uye kuongorora zvinhu munguva ino ndiyo yakakura. Asi, zvinosuruvarisa, kukosha kwekurapa kwezvirimwa zvitsva zvinogona kuparadzwa kana mamiriro ekuoma asingaonekwi. Kuchema zvakagadzirwa zvakagadzirwa, kana pasina mamiriro ezvinhu chaiwo, inofanira kuitwa muimba inotonhorera, yakanaka, ichidzivirira chiedza chezuva. Izvi zvinonyanya kukosha maererano nekuvapo kwamafuta anokosha mumudzi weparsley.
Chimbofunga kuumbwa kwezvikamu zveparsley, midzi yaro uye inobatsira zvinhu mune zvakawanda. Saka, kuumbwa kwemafuta anokosha kunosanganisira 1-apinene, allyltetramethoxybenzene, bergapten, coumarin, apion uye myristicin. Apiol uye nekufungidzira sezvikamu zvemafuta anokosha zvine chikonzero chekukonzera kuwedzera maitiro emuuviri. Nokudaro, kune nyevero pamusoro pekushandiswa kweparsley muvakadzi vane pamuviri. Mukuwedzera kune mafuta anokosha, mudzi weparsley ine proteine, sukari, amino acids, organic acids nezvimwe zvinomera.
Muchirimwa, kusanganisira midzi, yakawanda mineral substances yakawanikwa (calcium uye magnesium, manganese uye potassium, mhangura nesimbi, zinc, chromium, iodine nevamwe), mavitamini emapoka akasiyana. Muchizimwe uye zvimwe zvikamu zveparsley, kune anpion (ine chirevo chakataurwa che diuretic effect). Iyi glycoside inobatsira kubvisa uric acid salt kubva mumuviri, izvo zvinokosha kune gout uye zvirwere zvekubatana.
Inobatsira zvinyorwa zveparsley uye, kunyanya, midzi yawo inozivikanwa kubva panguva yekare. Kunyange vaGiriki vekare neVaRoma havana kungozviunganidza chete, asiwo zvakakonzerwa nekurapa. Uye dhiyabhorosi wese anozivikanwa Ibn Sina akati "parsley inovhara mavhaguru, inoputika kufema, inogadzirisa marwadzo, inoputika matumbo pakutanga kwekuumbwa kwayo, inobatsira nekukanganisa, kunyadziswa uye kunetseka mukufema, inobatsira chiropa uye spleen, inoputika nekuputsanya kwayo" .
Muzviitiko zvipi zvakakosha kudya midzi ye parsley? Nhamba yemamiriro ezvinhu akazara zvakanyanya: kutyora kwemukati (spasms uye flatulence), gastritis ane high acidity, moyo wekudema, chirwere chephenekeri uye kupererwa kwemwoyo (kubhadharwa), kuvhiringidza kwechirwere uye mafikisi, kuenda kumwedzi kunorwadza uye kukanganisa kwechikadzi, prostatitis. Kubudirira kushandisa midzi yeparsley muzvirwere zvepamusoro chekupumha kwepamusoro, kukonzera, zvinetso zveropa uye metabolism. Nokusava nenzara, mudzi weparsley inokurudzirwa kushandiswa patsva. Iko kune zviratidzo zvekuregererwa kubva kune zvipembenene zvinokonzerwa kuti zvibvise kutema, asi izvi zvinowanzoitika nemashizha matsva emuti.
Midzi yeparsley inoshandiswa kuchenesa ganda, kudzivirira kuonekwa uye kubviswa kwemajinga, bvisai mavara machena. Zvimwe zvinogadziriswa zvakawanikwa zvinowanikwa mune izvi zviitiko mumasanganiswa ane juisi. Nezvekushandisa kwekunze kwemudzi weparsley, inofanira kutakurwa mupfungwa kuti dzimwe mbeu, kusanganisira parsley (iyo ndiyo midzi), inokonzera kupisa-kupisa.
Iye zvino unoziva zvinhu zvose pamusoro pemudziro weparsley, iyo inobatsira yezvinhu izvi zviri nyore pakutanga kuona gwenzi, iro rinogara riri pamibhedha yedu newe.