- Nhamba yehuku - 300 Grams
- Chibage - 300 Gramu
- Maninapera - 300 Gramu
- Mayonnaise - 50 Grams
- Greens - 50 Gramu
- Nhamba yakasviba poda - - Kuvira
- Munyu - - Kutora
Zvimwe - zvishomanana chete. Chicken fillet yakashambwa, yakakandwa mumvura inopisa uye inobika kusvikira yakabikwa. Iyo yakagadzirwa yakagadziridzwa yakanatswa uye yakatemwa mudiki cubes. Chopped chicken nyama inotamirwa kune imwe mudziyo wakadzika. Zvadaro wedzera nezve 2/3 yezviyo zvedu. Maninapples akacheka mudiki cubes. Mukuwedzera, zvakakosha kubvisa zvitatu zvemakwenzi kubva pineapple, izvo zvichava makenduru panguva yekushongedza. Wedzerai pineapple kune zviyo uye huku. Tinozadza ne mayonnaise. Sakanidza zvakanaka, kana zvichidiwa, wedzisa munyu uye pepper. Zvechokwadi, iye zvino zvinongoramba zviripo kwatiri kuti tishandise saladhi mundiro yatinoshumira nayo. Yakagadzirira saladi inongoramba ichishongedza chete. Isu tinopararira pamusoro pe saladhi mitatu mitaro yemapineapples - iyo ichava nheyo yemakenduru edu. Kubva pane fennel inogadzirisa tinoita congabrum contour. Pakayerera yewadhiro yakaisa zvimwe zvegorosi. Inoramba ichingoita kuti murazvo wekenduru - ketchup, imwe yemiriwo tsvuku kana berry. Saladhi inotumirwa firiji yeawa kana maviri, mushure mokunge inogona kushandiswa patafura.
Kushumira: 3-4