- Garlic - 3 Maziso
- champignons - 300 Grams
- Mafuta anomera - 50 milliliters
- Anyanisi - 1 Piece
- Parsley - 3 zvidimbu
- Rice - 100 Gramu
- Karoti - 1/2 Zvikamu
1. Pakutanga tese tichageza mushwa, tichachenesa nekuparadzanisa zvipfeko kubva pamakumbo. Izvi zvinofanira kuitwa zvakanyatsonaka, kuitira kuti usaputse zvihuti, uye kubvisa zvachose makumbo. 2. Geza makaroti uye anyanisi, oshamba uye ucheke mumakumbo maduku. Tinocheka makumbo emushroom nenzira yakafanana. 3. Munzvimbo inopisa painopisa mafuta ezuva, tinoshandisa uta kuti tibvise pachena. Wedzera mushwa uye karoti, gorova, nguva nenguva svetera kwemaminitsi gumi nemashanu. Kusvikira hafu-yakagadzirira, pamwe chete, shandisa risi. 4. Nyanya yakagadzira miriwo uye mupunga, peperi uye munyu, wedzera zvakakanganiswa garlic, fungai zvakanaka. Iyo yakagadzirirwa kubheka yakafukidzwa nebheka rekubika, nemafuta emiriwo, tinoshandisa chidimbu chacho. Nepunikijimu, tinowedzera mateka emamoriwa zvishoma, tema mitsetse uye tinozviisa nemidziyo ye minced uye mupunga. 5. Nyuchi dzakaputirwa zvakaputika, zvivharo zvakapfekedzwa, mhando yehomwe inodzivirira mhedhi dzepombi. Mbeu dzichagadzirirwa imomo kune vaviri, uye mujisi. 6. Muhovheni yakatangira temberi tinotumira bhaji rekubika, tinogadzirira maminitsi makumi mana pakushambidzika kwema 180 degrees. Usati washumira chikafu, shandisai mushwa neparsley yakakoswa. Tinoshongedza nemaruva.
Kushumira: 4