Bvisa nokukurumidza kubva pamagetsi iwe haugoni kushanda. Asi kuti kudzivirira kuonekwa kwezvinyama zvinogona nyore nyore. Ingodikanwa mamiriro ezvinhu acidic. Uye kana iwe uchiti zviri nyore, saka mangwanani oga oga usati washamba, shandisa masikiti e yogurt kana kefir kwemaminitsi mashanu, kana kushamba nemhinduro: 1 teaspoon yewainiki kune girasi remvura. Pane nzira yakavhenekerwa yekudzivirira hupfumi, sula chiso chako neoiii juice kana kutimuro.
Isa chiedza chezuva pamusoro pechiso chenyu nekuchengetedzwa kwakakwana, uye shandisa maitiro. Asi kana pasinei nezvose zvinokanganisika usasiye chiso chako, shandisa maitiro ezvisikwa, mabhiriji, masikisi akasiyana-siyana, ayo akawanda pane mashefu ezvitoro. Iwe chete unoda kuita sarudzo yekusarudza kambani yezvigadzirwa uye kuisa imwe mari yemari. Asi iwe unogona uye usashandisi mari kuti uwane chibereko chaunoda. Shandisa mapeji ayo aungaita kumba. Havazopi nemugumisiro iwoyo nokukurumidza, asi haazokuvadza ganda uye hazvina maturo.
Mishonga yose inoshandiswa pakuchenesa ganda. Shandisa maski kakawanda pavhiki, kubvisa 2 kana katatu pazuva. Kana ganda rava kunyura, ipapo remedzisiro inofanira kushandiswa kudarika kazhinji. Kana kushandiswa kwemasikisi kune utano, saka inofanira kusiyiwa.
Muchenge mutsva, pamwe nepekisi, tichaburutsa pane grater uye tishandise chikafu kumeso. Mukuita kudaro, tinoshandisa chikafu chejasi. Pashure pemaminitsi makumi maviri, bvisa mask. Mushure maro, chiso hachishambidzi. Vamwe vanhu vanoisa zvigururu zvemakucheka pazviso zvavo. Ichi chidimbu chiri nyore kugadzirira, asi hakunzwisisiki. Iwe unogona kupukuta chiso chako nejukisi jisi, kana kucheka chidimbu.
Murasi unozivikanwa pakati pevanoda zvipfeko zvechisikigo. Imasikisi inobatsira inobatsira kubvisa zvinyorwa, inosanganisira 1 kipuni yejimu yemuoni uye evha chena, yakavhenganiswa, yakadururwa uye yakashandiswa kune chiso. Iwe unogona kubvisa chiso chako nejusi remuti. Panguva imwecheteyo usapinda nzvimbo yakakomberedza maziso. Tichazviisa kwemaawa makumi maviri kana makumi matatu, uye ipapo tichazvichenesa nemvura.
Parsley
Iyo inowanzoshandiswa kusunungura marara pameso.
- Dzochera ruvara rweparsley. Zvadaro tichadurura girazi remvura inopisa kwemaminitsi makumi matatu, tiinatse. Zuva rakagamuchirwa rinosvibisa chiso 2 kana katatu.
- Bvisa parsley itsva yakanaka uye uise pameso kwemaminitsi gumi nemashanu. Munguva yechando, panzvimbo yemafuta, tinoshandisa midzi yeparsley, iyo yatinozoshandisa pane grater duku. Mupisley yakakoswa, wedzera maaspuni 2 ekiki yakasviba uye madonhwe mashomanana emujisi wearangi. Gruel inoguma ichashandiswa kumeso uye mushure maminitsi gumi nemashanu ichashambidzwa nemvura.
Tora yakaenzana yemvura yemonamu, uchi uye yakasvikwa parsley, isa chiso chako. Mushure maminitsi gumi nemashanu, gezai zvachose.
Dururirai mahwendefa maviri eparsley yakabikwa mugirazi yemvura inopisa uye uende kwemaawa maviri kana matatu. Kushungurudza uye kuchena mufiriji. Kwekupfuura vhiki, kuputika uku hakugone kuchengetwa. Kubva mukunzwa uku tinozogadzirira cube yechando, iyo yatinoshandisa chiso.
Misha nzira dzinogona kukurumidza kubvisa zvinyorwa
- Tora 50 ml mukaka wakamukira, uwedzere 1 kikapu cheat oat flakes uye ½ teaspoon grated horseradish.
Isu tinoisa musanganiswa pamusara we gauze, gadzirisa nechidimbu chejize uye uise pameso ako. Mushure maminitsi makumi maviri, masikisi achazorora. Chenjerera, usatendera juisi kupinda mumeso ako, nokuti horseradish inopisa kwazvo.
- Itai mashizha emasitadhi, almond mafuta uye juisi muyero ye6: 1: 1. Ichi chiyero chinobviswa kamwe kamwe pazuva.
- Shandisai mineral yemvura uye juisi yemuoni muchiyero che2: 1 uye izvi zvakasvibiswa vhura chiso nokuda kwemaminitsi matatu.
- Rustolchem musati maonekwa sejisi 1 maspuni 1 yarrow maruva, kuwedzera kwayo 1 supuni yepiry, 1 pisipuni pasi pasi clove, mazambiringa omuzambiringa. Siya panotarisana nemaminetsi gumi nemashanu uye smoem. Zvadaro woisa kamuti pahuma yako.
- Dururira mapeji maviri emakwenzi akachekwa 1 kana 2 magirasi emvura uye kubika, kana mbeu itsva maminitsi mashanu, kana kuti mabikira maminetsi gumi nemashanu, kana pakaoma zvinhu zvakaoma. Zvadaro kuoma, kunotonhorera uye kupukuta decoction kana ice cubes kubva mumucheka.
Mask for whitening freckles
Tinodzima majikiji eesbrawberry uye currant, tinoshandisa kubhadhara kwechiso. Kashitsu wavo achashandiswa kwemaminitsi makumi maviri kuti atarisana, saka tinoshamba chiso nemvura inodziya. Kana ganda racho riri mafuta, tinosvina chiso neserum, iyo inogona kuparadzanisa neKaffir kana ichipedza mazuva anoverengeka.
Chirongwa chisina kujairika
½ mukombe wearmond mazamu ichazadzwa nemvura inopisa kwemaminetsi mashomanana kuitira kuti zvive nyore kubvisa ganda. Nuclei yakacheneswa inoshandiswa, kuwedzera 1 kiyiyo yepuniki yemvura yakabikwa uye juice ½ lemon. Shandisa maski kwehafu yeawa, 2 kana katatu pazuva. Nzira yekurapa ndeyedzi 4 kana 5.
Pamusoro pe grater shoma tichabvisa mbatata yakasvibirira. Wedzera maarmond bran, madonhwe mashomanana emafuta emiriwo, 1 punipuni yemukaka. Mask muhukuru hunofanira kufanana nekrisamu. Mushure mekushandisa iyi masikisi, tichashandisa kamuti.
Muhondo yekurwisana nemasikirwo anobatsira horseradish, chinhu ichi chinokonzera chinoshandiswa zvakanyatsonaka. Horseradish juice inosanganiswa nekisiki yakasvibirira muyero ye1: 1, kunze kwenzvimbo yakakomberedza maziso. Mushure maminitsi mashanu, bvisa mask, uye ushambidze chiso nemvura.
Mune mishonga yemishonga kushandisa mashandisi akadai sehydrogen peroxide uye vhiniga, asi mari iyi inotyisa zvinhu, haigoni kushandiswa kweganda rejaya.
Tinoziva kuti iwe unogona sei kubvisa nokukurumidza maitiro edzimba. Zvechokwadi, zvose izvi mishonga hazvizogoni kukubvisa iwe nokukurumidza kubva pamagetsi. Iwe unoda kuva nemoyo murefu. Asi chinonyanya kukosha, usati watanga kurwisana nemagetsi kumba, enda kuchigoni uye funga kuti iwe unofanira kuzviita. Zvichida zvipfeko zvinokonesa chiso chako, chinofadza uye chinotapira. Usati watanga mask, iwe unoda kutora zvishoma zvemuuyu uhu uye uedze iyo pabheji yehokwe. Kunyatsochenjerera pamusoro pemasikari emuasitadhi, horseradish. Tinotarisira kuti mapeji aya achakuponesai kubva pamagetsi, uye kubatsira kuti urambe uchifara.