VaKurati Vanopisa Kwegore Idzva 2016

Mazororo eGore Idzva nguva yakanaka yekuonana nemhuri yako neshamwari. Mune Zuva Idzva Idzva iwe unogona kuva nekunakidza kukuru uye, hongu, fadza vaeni nechingwa chinonaka pane patafura yakaisvonaka. Hazvisiko kupedza zuva rose kubika. Tinokupai mapeji akawanda, maitiro ekukurumidza kudya kweNyika Idzva.

Zvokudya zvinopisa zveNyika Itsva - recipe yekuku shashlik

Fried chicken pieces on skewers ndiyo imwe nzira yakanaka yezororo. Havangotaridzi kutarisa, asi vanofarirawo zvakanaka. Asi chinhu chinonyanya kukosha ndechokuti chikafu ichi hachizodi kushanda zvakajeka kana zvakaoma-kusvika-kusvika kune zvigadzirwa. Zvose zvaunoda chicken fillet uye zvimwe zvimwe zvigadzirwa.

Zvinhu zvinodiwa:

• chicken fillet - 2 pieces
• apple - 1 pc
• garlic - 1 clove
• mafuta ezvirimwa - 1 tbsp. l.
• mbuu - 1 tbsp. l.
• Curry - 0.5 tsp.
• Munyu uye pepper - kuvira

Method yekugadzirira

1. Tora chicken fillet, shenura zvakakwana uye ucheke zvidimbu.
2. Gadzirira marinade, nekuda kwekusanganiswa mumudziyo wegoriki yakapwanyika nemuchero wemarimu, mafuta uye munyu, wedzerawo machira.
3. Ikozvino nzvimbo yakakanyiwa zvikanda mumudziyo ne marinade, sangana zvakanaka.
4. Zvino gara mufiriji kweawa.
5. Shandisai apulo musati mavara akawandisa.
6. Tora skewers chaiyo yehuni, pavari iwe unoda kutengesa zvinyorwa zvekuku nemaapuro.
7. Preheat yakawanda yemafuta emichero mune pani yakatsvaira, nzvimbo iyo skewers nehuku.
8. Fry the chicken kwemaminitsi 10-15 kusvikira ichitenderera ndarama. Nguva dzose tendeuka skewers.
9. Shumira kebabs pachigamba chikuru ne lettuce mashizha, cherry tomato. Unogonawo kuwedzera sauce yako yaunoda.

Kutsvaira kwakatsva kupisa kweNew Year - lavash roll

Nzira yekugadzira chikafu chinopisa kubva pazvokudya zvepita uye nyama yakadyiwa? Tinokupai kamukira nyore kwekukurumidza kudya kweNyika Idzva 2016. Rugwaro rwakasvibirira nekunyorera zvinyorova ruchava kuwedzera kwakanakisisa kune festive tafura. Nhamba yezvigadzirwa zvinotarirwa ne 4 servings.

Zvinhu zvinodiwa:

• mutsvuku wavash - 1 sheet
• nyama yakabikwa - 300 g
• champignons - 150 g
• Dhizi rakaoma - 150 g
• anyanisi - 1 pc
• bata - 2 tbsp. l.
• mafuta ezvirimwa - 2 tbsp. l.
• munyu, pepper - kuravira

Method yekugadzirira

1. Tora iyo bhuru, inyore uye ucheke zviduku.
2. Dururira mafuta pachikwereti, wedzerai onion, uye gadzira nyama. Pheka kwemaminitsi gumi.
3. Gadzirai mhondi uye mucheke zvidimbu zvidimbu.
4. Fry the mushroom ine nyama yakadyiwa kwemaminitsi mashanu. Zvadaro nenguva nemunyu uye pepper nyama yakakungwa.
5. Itai bhiza rakaoma pane grater.
6. Isa pita chingwa pabhaka rekubika, shandisa cheese.
7. Isai mince pazvingwa zvepita uye isai mupumburu.
8. Isa muovheni kwemaminitsi gumi paunenge uchitonhora anenge 200 degrees.
9. Pangopera rugwaro rukava rwakanaka, rwakagadzirira!

Iyezvino iwe unoziva kugadzirisa kunakidza kweNyika Idzva Izvo Zvokudya zvinokurumidza uye nyore nyore. Izvi zviyo zvichava kushamiswa kukuru kunonaka kune vatenzi vako.