Soufflé nekodonti uye lime ndiyo nyore nyore yezvokwadi gourmets

Mhepo inofadza inofadza uye yepakutanga iyo inogona kuve nyore nyore kuva zvose dessert isina kujairika patafura yemabiko uye kudya kwakanaka kwemazuva. Kubwinya kwaro chinhu chimwe pakati peomelette yakaoma uye bhasikiti ye airy yakanyunguduka pamiromo. Kushushikana kwemavara nemashoko asinganyatsozivikanwi e citrus achawedzera chinyorwa kune iri rekupepeti.

Zvisungo:

Method yekugadzirira:

  1. Bhari boro rakarohwa neshuga kusvika kuchena kwechichena

  2. Gadzirai macrorus: gadzirai michero kubva mucheka uye musvike mujisi. Iwe unogona kushandisa jisi reimwe lime (marimu kana marinisi) - saka kunakirwa kwedivha kuchave kwakanyanya

  3. Risai mazhenje kubva kumapurotini uye muise mumafuta. Wedzera jisi re citrus uye zest, whisk musanganiswa. Zvadaro pindai midziyo yakaoma - furawa, kubika mupfu uye chips

  4. Dururirai mukaka mumukati. Kana uchida chirevo chekonikiti chinonzi chirevo - iwe unogona kutora chikamu chechikoni

  5. Mune imwe mudziyo, whisk the squirrels kune mhepo yakasimba. Zvadaro wobva wawedzera mapuroteni muzvikamu kusvika kuhupfu, nguva imwe neimwe nguva yokugunzva zvinyoronyoro

  6. Isa mousse mumikombe yeramisi uye uiise mumudziyo wakadzika wekubheka

  7. Preheat oven kusvika kuzvidzoro 180. Isa pani pamabhati uye udire mvura inodzika mukati mayo kusvikira pakati pembiya - ichi ndicho chakavanzika chekunyorovesa kwemaviri. Bika kwemaminitsi makumi maviri nemaminetsi makumi matatu, kusvikira mutambo wegoridhe uchioneka. Kugadzirira kwakagadzikana ne skewer - inofanira kuoma

  8. Cool soufflé, usiye neupfu, yekomba ne ice cream balls kana caramel topping