Tsika yemajaya nenzira itsva! Isu tose tinosvika kana kuti gare gare tinoneta nechinotyisa chezvidimbu zvemashure, chinoshandiswa zuva rega rega kune tafura yezuva nezuva. Mbatata, pasita, zviyo zvokudya zvedu, kunyanya kana pane varume vari mumba vanoramba kugutsikana nebasa re lettuce kana kuti holiflower yakabikwa inflorescences. Dambudziko iri rinonyanya kuitika mumwaka wechando, apo mamwe makorikori anodiwa kuchengetedza simba uye kudzivirira kunotonhora kupfuura zvinowanikwa mumiriwo nemiriwo. Asi kana uchida, iwe unogona kushandisa nguva dzose zvinowanzogadzirwa zvekubika kwete chaiwo, zvepakutanga kugadzira garnishes. Somuenzaniso, kana uine mupunga, zvinonhuwira zvakasiyana, shuga shoma shoma, uye mbeu yekorianderi, unogona kugadzira chishuvo chinoshamisa chekudya - chinoputika mupunga nezvinonhuwira, huku kana hove. Zvinodikanwa mupunga wekudya zvakakodzera kuti usave wakasviba uye kunyanya kutenga zvigadziro zvakakosha pakugadzirira kwayo. Nditende, maitiro ako acharumbidzwa nemahwendefa akachena uye kuwedzera zvikumbiro! Zvokugadzirisa zvinokonzera uye zvepakutanga kupfuura zvinotyisa zvinokonzera mupunga, uchawana zvakaoma kuwana.
Zvisungo:- Yakawanda yezviyo murairi 1 tbsp.
- Butter 25 g
- Brown sukari 1 tsp.
- Coriander yakaoma 1 tsp.
- Cinnamon powder 1 tsp.
- Carnation 5 pcs.
- Tsvuku tsvuku pfupa 1 tsp.
- Munyu 1 tsp.
- Mvura yakabiwa 1.5 tbsp.
- Nhanho 1 Muchivhenganiswa chevhu: shuga tsvuku, coriander, sinamoni, clove, tsvuku yakasviba, munyu uye kupwanya zvakanaka.
- Danho 2 Isa bhotela muhombodo, wedha zvinonhuwira uye mupunga.
- Danho 3 Fukidza risi kwemaminitsi 1-2, ichikurudzira nguva dzose.
- Danho 4 Dururira 1.5 makapu emvura anodha, uuye kumota, kuderedza kupisa kusvika padiki uye kubika pasi pechivigiro kwemaminitsi gumi nemaviri. Zvadaro bvisa kubva pakupisa uye kuputira muhombodo kwemaminitsi 20-30.
- Nhanho 5 Risi inopisa ichave yakanaka kune imwe nyama kuti ive nyama kana hove.