Nzira dzinofadza pamusoro pemakumbo Sezvakazoitika, carp ndiyo hove yakakurumbira zvikuru pakati pevabati vehove uye pakati pevanhuwo zvavo. Nyika yekodp inonzi inonzi China, imomo yakave yakabikwa kubvira kare, uye vatongi vechiChinese vaida chikafu sechirwere chikuru. Zvadaro mapepa akaparidzirwa muAsia, ndokubva yasvika kuEurope. Iro shoko rokuti "carp", muchiGiriki rinoreva "chibereko", "kukohwa". Ihove iyi yakatsaurirwa kuna mwarikadzi Venus uye yaionekwa sechiratidzo chekubereka. Chido chechido - chimiro cheupenyu che carp chinogona kubva pamakumi makumi emakore emakore kusvika mazana emakore akawanda. Saka chikafu chinonzi Hanako aigara nevatengi vanoverengeka nokuti makore ehove aiva makore 226.
Zvisungo:- Carp 1000g
- Anyanisi 3 pcs.
- Cream 500 ml
- Munyu unowedzera 2 pinch
- Pepper tsvina yevhu 2 pinch
- Sunflower yakanatswa mafuta yezuva-soro 50 ml
- Nhanho 1 Maitiro makuru: carp, onion, mafuta e-sunflower, kamuti.
- Danho 2 Carp inocheneswa kubva pachiyero uye mumvura. Solim uye pepper.
- Danho 3 Bvisai anyanisi muzvindori.
- Nhanho 4 Zadzai anyanisi neeii yeihove yehove.
- Nhanho 5 Paridzai carp pane bhokiti, isati yakanyorova nemafuta e-sunflower, uye mudururire hove nekamu.
- Danho 6 Zvadaro ivai muchoto kwemaminitsi makumi matatu nemakumi mana nemasere pakusana kwe 180 ° C.