Nhove inobhururuka nemiti inonhuwira nepepisi inopisa Nhasi tichaziva nezvekudya kwemazuva ekumavirira - Hawaij. Mutsara wekugadzira uku kunosiyana mumusara mukuru kwazvo. Izvi zvinowanikwa muzvikamu zvezvinonhuwira zvekofi, nekuda kwekudya, nyama uye hove. Iyo chaiyo mapeji haazivikanwe nemunhu kunze kwevatengesi vemawaka aya, asi mazita emwaka weHawaii anozivikanwa. Iyi ipasipi yakasviba, pasi-turuki, zviyo zvezira, yakapwanyika mumuchiri, mbeu yakasvibiswa coriander, cardamom, pasi clove. Gadzira uwandu hweiyi seasonings inogona kunge yakanakisisa. Icho chikafu chinoshumira sechikonzero chekutora hove. Tichadzima pike-perch, iyo inenge yakaoma, saka tichashandisa miriwo yakasiyana mumutsara. Nyoka uye zvinotapira tsvina inokonzera kuoma kwechikafu, midzi yewaini inoderedza kunakidza kwemiriwo yekudya, uye tomato ichaita kuti hove idzi dzive.
Zvisungo:- Pike perch 800 g
- Tomato 6 pcs.
- Anyanisi 3 pcs.
- Celery midzi 100 g
- Garlic 5 denticles
- Pepper zvinonhuwira 1 pc.
- Sweet pepper 2 g
- Shuga 2 tsp.
- Munyu 2 tsp.
- Olive mafuta 3 tbsp. l.
- Cilantro fresh 1 bunch
- Lemon juice 3 tbsp. l.
- Tsvuku tsvuku 4 tsp.
- Dutu 1 tsp.
- Zira (Kumini) pasi 1 tsp.
- Gori coriander 1 tsp.
- Cardamom 1 g
- Carnation powder 1 tsp.
- Danho 1 Kubika hove muLibyan, unoda kutora hove, juisi yeamoni, anyanisi, tomate, zvinotapira uye zvinotapira, celery midzi, garlic, munyu, shuga, maorivhi, musanganiswa wezvinonhuwira.
- Danho 2 Shamba hove, tsvina, kudururwa muzvikamu, shandisa jemusi, munyu, pepper, uchisasa cilantro yakakoswa. Isa mu firiji kwemaminetsi gumi nemashanu kuti uende.
- Danho 3 Tsvina ma tomate.
- Danho 4 Gurai anyanisi mumakumbo, nguva nemafuta.
- Nhanho 5 Wedzera diced celery midzi kune anyanisi.
- Nhanho 6 Zvinorwadza, pepper inotapira uye garlic mashed.
- Danho 7 Wedzera paprika puree negoriki kune ganda rinopisa, tora pepper inonaka muzvidimbu. Stir.
- Danho 8 Dururirai matamato, shandisai musanganiswa wezvinonhuwira. Stew for 1 minute.
- Danho 9 Isa imwe yemasanganiswa yemiriwo pasi pepani, uise hove yakanyanyisa pamusoro payo. Pamusoro nezvose zvakasanganiswa nemiriwo. Muti wemaminitsi makumi mana.
- Nhanho 10 Indo inofanira kushandiswa inopisa.