- Nokuda kwehupfu: upfu - 1 1/4 Makapu
- munyu - 1/2 teaspoonfuls
- mafuta - 1/2 kapu (kucheka muzvidimbu)
- yemvura yechando - 3-4 st. spoons
- Kuzadza: mazai makuru - zvidimbu zvitatu
- chimedu sirasi - 2/3 girasi
- tsvuku tsvuku tsvuku - 1/4 mukombe
- rakanyunguduka bhurocha risina kukwana - 1/4 girazi
- munyu - 1/4 maaspuni
- kubvisa vanilla - 1 teaspoon
- almond extract - 1/2 teaspoonfuls
- zvidimbu zve toffee - 1 cup
- pecans - 1 Girasi (yakatswa)
Ita bundu. Muhomwe huru, funganisa furawa nomunyu pamwechete. Bvisa boroti nemafuta, kuwedzera kuupfu. Wedzera 1 punipuni yemvura, inokonzera foshoro neforogo mushure mekuwedzera kune imwechete kusvikira musanganiswa wakanyoroveswa. Pamusoro pebasa rekushanda, ita chidimbu chepachipfuva kubva muhomwe, kuvhara muhomwe yepurasitiki uye kuisa mufiriji kwemaminitsi makumi matatu. Pachinhu chiduku chinoputika pasi chinoshandisa uchishandisa pini. Gadzira denderedzwa necakati chemasentimita makumi matatu uye hupamhi hwema 3 mm kubva pahupfu. Isa mukanyiwa mujecha, gadzira miganhu, uchigadzira denga remakona nehupamhi hwemasendimita 1.3 Gadzira kuzadza. Preheat oven kusvika 190 degrees. Muhomwe huru, funganisai mazai, sirasi yegorosi, shuga yakasviba, boroti, munyu, vanillin, muto weamondi, tipei uye pecans dzakakoswa. Dururirai kuzadza pahupfu. Itai majee, musati musvika kumucheto wekunze kweiyo. 14 Nutswe - pamucheto wekunze wee pie, 7 - mumutsara muduku mukati, 1 nut - mukati. Bika kwemaminitsi makumi maviri. Dhavhara nepepure pepa uye ramba uchibika kwemaminitsi makumi maviri nemakumi matatu. Rega kuti utonhe uye ushande.
Kushumira: 9