- Adjika yakaoma - - Kuvira
- Squash - 3 zvidimbu
- Twigs Petrushka - - Kutora
- Anyanisi - 1 Piece
- Hops-Suneli - - Kutora
- Chikaro - 1 chidimbu
- Pepper - - Kutora
- Mafuta emichero - 30 milliliters
- Chikaro - 1 chidimbu
- Cheese - 150 Grams
- Tomato - 2 zvidimbu
- Minced nyama - 250 Grams
1. Tinosarudza majukini maduku, mbeu dziri mazviri dzinenge zvisingaoneki. Tichavashambidza, uye pamatanda maviri, pamwe chete nemucheka. Nyama inonyatsotorwa ne spoon, chimiro chechikepe chinofanira kuwanikwa. 2. Tichazadza kuzadzwa: tinosuka karoti uye anyanisi, temai eiii muzvidimbu zviduku, turai karoti zvishoma. Iyo mahwende e zukini inopwanyika. 3. Muchiri rinopisa, svetesa mafuta ehuputa uye usasese anyezi, uwedzere zucchini uye karoti, kwemaminitsi mashanu, mashizha, simbisa. Zvino wedzera nyama yakabikwa, uye tomato cubes, zvinonhuwira uye munyu. Zvose zvakavhenganiswa nemaminitsi gumi emvura. Bira mvura, uye kwemaminitsi anenge matatu tichaderedza zucchini. Girai gorosi rinobikwa nemafuta egorosi, uye uise zucchini ipapo. 4. Zadza nehafu ye zucchini, zvichida izere nemvura. 5. Shisa huni uye uise bheyiti yekubika. Bika kwemaminitsi gumi nemashanu kana makumi maviri, moto haufaniri kuva mukuru. Pangosvika majekete akabikwa, tinotora nzvimbo yekugara uye tinosasa zucchini ne grated cheese. 6. Kwemaminitsi anenge gumi tinoisa bhokiti muhovheni, cheese inofanira kusungunuka. Mushure mokunge mazvitora, regai itonhorere kwechinguva.
Kushumira: 8