Musaka ne eggplant

Shiroporo yakapetwa yakapetwa (1-1.5 cm) tambo, pfeka bhakiro, kubika nemafuta. Mirayiridzo

Eggplants inotemwa kuita zviduku (1-1.5 cm) zvimedu, kuisa bhodhi yekubheka, yakasaswa namafuta omuorivhi. Isa pani muvheni yekare inopisa kusvika kuzvidzoro 180 uye gadzirira maminitsi makumi matatu. Gadzirai anyanisi ezvo uye muipfuure kusvikira yava pachena. Nguruve nemombe yekutanga yakaiswa mudiki cubes, uye zvino kushandisa blender, inya mu nyama yakabikwa. Mince tinowedzera pane ganda rinopisa kune anyezi uye fry kusvikira kurasikirwa kwemukati wepiniki. Zvadaro, dururira mukapu 200 ml yewaini yakaoma yakaoma uye uite zvinhu zvose, zvichiita, maminitsi makumi maviri. Pamusoro pematato, ita mutsara (semufananidzo), uye udzipedze kwemaminitsi mashomanana mumvura inodzika. Ipapo bvisa tomate kubva paganda. Tomate inofanira kuderedzwa mumakumbo maduku uye yakawedzerwa kune frying pani kusvika kunei. Solim and stew for 15-20 minutes. Wedzera zvinonhuwira, simbisa uye ubvise kubva pakupisa. Mbatata inosungirirwa uye inotapira kuva zvishoma (0.5 cm) zvimedu. Fry them mukapu inopisa kusvikira hafu yakabikwa, munyu. Tinotora fomu yekubika, zvishoma nezvishoma mafuta nemafuta. Isu tinoparadzanisa pasi pasi kubva kumatavi akachekwa ehutamu. Zvadaro uise mhete yezvokuputika. Isu takananga. Pamusoro pepamusoro makaisa eggplants yakabikwa. Zadza fomu yekabikwa béchamel sauce. Bechamel sauce yakagadzirwa sezvinotevera: Fry upfu nehutu, ndokudururira mukaka imomo uye kupisa muto, uchiita, kusvikira wakakura. Pakupedzisira wedzisa munyu uye nutmeg. Fomu yekubheka ne moussaka yakaiswa muchoto, inopisa kusvika kuma19 degrees, uye kubika maminitsi makumi matatu nemakumi maviri nemashanu pane iri kutonhora. Yakaitwa! Kushumira moussaka ne eggplant kunogona kunge kuchipisa uye kutonhora - kune waunoda.

Kushumira: 5-6