- cottage cheese - 500 Grams
- evha - 2-3 zvidimbu
- shuga - 1-2 Art. spoons
- munyu - 1 pinch
- Manka - 3 Art. spoons
- starch - 3 st. spoons
- mvura - 120-150 Gramu
- cream yakasviba - 4 Art. spoons
- Vanillin - 1 Kuravira (kana uchida)
- mafuta ezvirimwa - 4-5 Art. spoon (for frying)
1. Neforogo kana musanganisi, whisk cottage cheese, mazai, piniki yemunyu uye shuga, vanillin (kana muchida), mango uye starch kuti uwirirane. 2. Nemaoko akaoma, tanga mabhola maduku (kwete pane kuiswa mupuniko). Chengetedza zvinyoro zvavo pazvimiti. Fry in mafuta akaonda kusvikira ganda rakaputika. Shandisa foshoro yakawanda, uye ipapo cheesecake inoteerera. Uye imwe imwe yakavanzika - mafuta anofanira kunge achipisa kwazvo paunenge uisa mutsara wekutanga wekecheke mairi. 3. Unogona kumira pane izvi - cheke zvingwa zvakagadzirira. Inogona kushandiswa pa 2-3 zvidimbu pakushumira pamwe ne spoonful yekrimu yakasviba. Inonaka! 4. Zvisinei, vamwe vanokanganisa vanoenda mberi - vanotora syrniki muchokupu, vodzura cream yakasviba nemvura kusvikira mvura, vadururira mhete uye vanyengedze pamhepo inotonhora kwemaminitsi mashanu kusvika ku7. Edzai zvose zvingasarudzwa - zvicharamba zvichinakidza zvikuru!
Kushumira: 3-4